4-Ingredient Oven Baked Autumn Peach Cobbler
Introduction
Autumn is the perfect time to enjoy delicious desserts that warm the soul. One timeless favorite is peach cobbler, and this 4-Ingredient Oven Baked Autumn Peach Cobbler recipe makes it super easy to whip up a delightful treat. With just four simple ingredients, you can create a warm, gooey dessert that’s perfect for any occasion.
Why Make This Recipe
This recipe is quick and requires minimal effort, making it great for busy weeks. The combination of sliced peaches and buttery cake mix creates a delightful contrast in textures. Plus, it’s a crowd-pleaser! Whether you’re hosting friends, having a family gathering, or simply craving something sweet, this peach cobbler is sure to satisfy.
How to Make 4-Ingredient Oven Baked Autumn Peach Cobbler
Making this cobbler is straightforward and fun. Here are the ingredients and directions you’ll need to follow.
Ingredients:
- 1 large can sliced peaches in juice, undrained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350 degrees F and lightly grease a 9×13-inch baking dish.
- Dump the entire can of sliced peaches with all the juice into the prepared baking dish and spread the peaches into an even layer.
- Sprinkle the dry yellow cake mix evenly over the peaches, covering the fruit as completely as possible.
- Drizzle the melted butter all over the cake mix, then sprinkle the cinnamon across the top.
- Bake for 40 to 50 minutes, until the top is golden brown and the peach filling is bubbling around the edges.
- Let it rest for 10 minutes before serving.
How to Serve 4-Ingredient Oven Baked Autumn Peach Cobbler
This cobbler is delicious served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream. The cold cream contrasts nicely with the warm cobbler, creating a delightful treat.
How to Store 4-Ingredient Oven Baked Autumn Peach Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. To reheat, you can pop it in the microwave for a few seconds or warm it in the oven.
Tips to Make 4-Ingredient Oven Baked Autumn Peach Cobbler
- Make sure to use a large can of peaches to get plenty of fruit in your cobbler.
- Feel free to adjust the amount of cinnamon based on your taste preference.
- For a little extra crunch, you can add some chopped nuts on top of the cobbler before baking.
Variation
If you like a twist, try adding a handful of blueberries or raspberries along with the peaches. This adds a nice pop of flavor and color!
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just slice them and add a bit of sugar to sweeten them since canned peaches are often sweeter.
2. Can I make this recipe gluten-free?
Yes! Use a gluten-free cake mix instead of regular yellow cake mix.
3. How can I make this recipe even sweeter?
You can add a sprinkle of brown sugar over the top of the cake mix before baking or serve it with sweetened whipped cream.
Now you’re ready to make this simple and delicious 4-Ingredient Oven Baked Autumn Peach Cobbler. Enjoy!
Oven Baked Autumn Peach Cobbler
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly grease a 9x13-inch baking dish.
- Dump the entire can of sliced peaches with all the juice into the prepared baking dish and spread the peaches into an even layer.
- Sprinkle the dry yellow cake mix evenly over the peaches, covering the fruit as completely as possible.
- Drizzle the melted butter all over the cake mix, then sprinkle the cinnamon across the top.
- Bake for 40 to 50 minutes, until the top is golden brown and the peach filling is bubbling around the edges.
- Let it rest for 10 minutes before serving.
