Creamy Pineapple Fluff

Creamy Pineapple Fluff is a cool, no-bake dessert that comes together in about 15 minutes. Crushed pineapple, vanilla pudding, and whipped topping make a light, sweet base, while marshmallows and coconut add a soft, chewy texture.

What You Need

Keep the pineapple undrained; its juice helps the instant pudding thicken. Use thawed whipped topping so it folds smoothly into the mixture. Chopped pecans or walnuts and maraschino cherries are optional, so you can leave them out or add them for extra color and crunch.

How to Make Pineapple Fluff

Stir the crushed pineapple and dry pudding mix until the powder dissolves and the mixture starts to thicken. Fold in the whipped topping, then add the marshmallows, coconut, and any optional nuts or cherries.

Cover and chill for at least one hour before serving. This rest gives the marshmallows time to soften and helps the dessert hold its fluffy texture.

Serving Ideas

Serve this chilled at a potluck, holiday meal, or summer cookout. A little toasted coconut or a cherry on top makes each bowl look festive. Keep it refrigerated until ready to serve.

Creamy Pineapple Fluff Recipe

Creamy Pineapple Fluff

A light, creamy no-bake pineapple dessert with vanilla pudding, whipped topping, marshmallows, coconut, and optional nuts and cherries.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 1 hour hr

Servings: 8

Ingredients Method

Ingredients

  

• 1 can crushed pineapple 20 oz, undrained
• 1 package instant vanilla pudding mix 3.4 oz
• 1 container whipped topping 8 oz, thawed
• 2 cups mini marshmallows
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans or walnuts optional
• 1/2 cup maraschino cherries drained and halved, optional

Method

 

1. In a large bowl, stir the undrained crushed pineapple and instant vanilla pudding mix for about 2 minutes, until the powder dissolves and the mixture begins to thicken.
2. Gently fold in the thawed whipped topping until smooth.
3. Fold in the mini marshmallows, coconut, and optional chopped nuts and cherries until evenly distributed.
4. Cover and refrigerate for at least 1 hour so the dessert firms up and the flavors blend.
5. Serve chilled. If desired, garnish with extra whipped topping, pineapple, toasted coconut, or a cherry.