Are you looking for a quick and delicious snack that’s low in carbs? Look no further than Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites! This simple recipe combines tender chicken and crispy bacon, all wrapped up in a bite-sized package. Perfect for gatherings, parties, or as a tasty weeknight meal!
Why Make This Recipe
This recipe is great for several reasons. First, it is low in carbohydrates, making it perfect for those on a keto diet or anyone looking to cut back on carbs. Second, it requires only three main ingredients, making it easy to whip up. Finally, the combination of bacon and chicken is always a crowd-pleaser, ensuring your friends and family will love it!
How to Make Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites
Ingredients:
- 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces
- 12 slices bacon, cut in half
- 2 teaspoons favorite low-carb seasoning blend or black pepper-garlic seasoning
- Toothpicks, for securing
Directions:
- Preheat the oven to 400°F (200°C) and line a rimmed baking sheet or baking tray with foil. If you have one, set a wire rack on top of the tray.
- Pat the chicken pieces dry and sprinkle them with the seasoning of your choice.
- Wrap each chicken piece with half a slice of bacon and secure it with a toothpick. Arrange them seam-side down on the tray.
- Bake for 22 to 28 minutes, or until the chicken is cooked through and the bacon is crispy.
- For extra color, broil for 1 to 2 minutes, but watch closely to avoid burning.
- Let the bites rest for 3 to 5 minutes before serving. Serve warm with your favorite dipping sauce.
How to Serve Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites
These chicken bites are best served warm. You can serve them as an appetizer at parties or as a main dish alongside a fresh salad. They pair well with dipping sauces like ranch dressing, barbecue sauce, or hot sauce for those who like some heat.
How to Store Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
Tips to Make Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites
- Make sure the chicken pieces are dried well for better bacon adhesion.
- Experiment with different low-carb seasoning blends to suit your taste.
- For a crispier result, place the chicken bites on a wire rack while baking.
Variation
For a twist on this recipe, try adding cheese to the chicken pieces before wrapping them in bacon. Cheddar or cream cheese work great and add a delicious flavor.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used for a lower-fat option, but it may not get as crispy as regular bacon.Is this recipe gluten-free?
Yes, as long as the seasoning blend you choose is gluten-free.Can I freeze these chicken bites?
Yes, you can freeze them before baking. Just thaw and bake as directed when you’re ready to eat them!
Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a rimmed baking sheet or baking tray with foil. If you have one, set a wire rack on top of the tray.
- Pat the chicken pieces dry and sprinkle them with the seasoning of your choice.
- Wrap each chicken piece with half a slice of bacon and secure it with a toothpick. Arrange them seam-side down on the tray.
- Bake for 22 to 28 minutes, or until the chicken is cooked through and the bacon is crispy.
- For extra color, broil for 1 to 2 minutes, but watch closely to avoid burning.
- Let the bites rest for 3 to 5 minutes before serving.
