Low Carb 3-Ingredient Ham and Cheese Bombs
If you’re looking for a tasty snack that is low in carbs, look no further! Low Carb 3-Ingredient Ham and Cheese Bombs are simple to make and packed with flavor. These little bites are perfect for parties, game day, or even as a quick snack during the week. With just three main ingredients, you can whip them up in no time.
Why Make This Recipe
This recipe is not only low in carbohydrates, making it great for those on a keto diet, but it is also incredibly easy to prepare. With just three ingredients, you can create a delicious treat that everyone will love. Plus, they can be made ahead of time and stored in the fridge, making them an ideal option for busy lifestyles or last-minute gatherings.
How to Make Low Carb 3-Ingredient Ham and Cheese Bombs
Ingredients
- 8 ounces cream cheese, softened
- 1 cup finely diced ham
- 1 cup shredded sharp cheddar cheese, divided
Directions
- In a medium bowl, mix the softened cream cheese, diced ham, and 1/2 cup of the shredded cheddar until everything is evenly combined.
- Scoop out small portions, about 1 tablespoon each, and roll them into bite-size balls.
- Roll each ball in the remaining 1/2 cup shredded cheddar to coat the outside.
- Place the balls on a platter or tray.
- Refrigerate for at least 30 minutes, or until firm, before serving.
How to Serve Low Carb 3-Ingredient Ham and Cheese Bombs
These ham and cheese bombs are delicious served cold or at room temperature. You can present them on a platter as a party snack or enjoy them as an appetizer at your gathering. They also make a great mid-day snack!
How to Store Low Carb 3-Ingredient Ham and Cheese Bombs
To store these tasty bites, place them in an airtight container in the refrigerator. They can last up to a week, making it easy to enjoy them throughout the week!
Tips to Make Low Carb 3-Ingredient Ham and Cheese Bombs
- Make sure the cream cheese is softened for easy mixing.
- Experiment with different types of cheese for varied flavors.
- If you have leftover ingredients, you can make a larger batch!
Variation
You can add herbs or spices to the mixture for additional flavor. Some popular choices include garlic powder, onion powder, or even fresh herbs like chives or parsley.
FAQs
1. Can I freeze these ham and cheese bombs?
Yes, you can freeze them! Form the balls and place them on a baking sheet to freeze for a few hours. Once frozen, transfer them to a freezer bag for up to three months.
2. Can I use different meats?
Absolutely! You can substitute the ham with turkey, chicken, or even salami if you prefer.
3. Are these suitable for a keto diet?
Yes, these ham and cheese bombs are low in carbs and fit well into a keto diet plan! Enjoy them without worry.
Ham and Cheese Bombs
Ingredients
Method
- In a medium bowl, mix the softened cream cheese, diced ham, and 1/2 cup of the shredded cheddar until everything is evenly combined.
- Scoop out small portions, about 1 tablespoon each, and roll them into bite-size balls.
- Roll each ball in the remaining 1/2 cup shredded cheddar to coat the outside.
- Place the balls on a platter or tray.
- Refrigerate for at least 30 minutes, or until firm, before serving.
