If you’re looking for a sweet and simple dessert, the 5-Ingredient Baked Frozen Peach Dessert is the perfect choice. This delightful dish combines the natural sweetness of peaches with a buttery, crumbly topping. With just a few ingredients and minimal prep work, you’ll have a warm and comforting dessert that is sure to impress anyone who tries it.
Why Make This Recipe
This recipe is not only easy to make, but it also uses frozen peaches, making it convenient to whip up year-round. You won’t have to wait for peach season to enjoy a delicious peach dessert. Plus, the combination of peaches and the crunchy topping creates a wonderful flavor and texture. It’s a great way to satisfy your sweet tooth without spending hours in the kitchen.
How to Make 5-Ingredient Baked Frozen Peach Dessert
Making this dessert is a breeze! Just follow these simple steps to create a tasty treat.
Ingredients:
- 6 cups frozen raw peach slices (about 24 ounces), unthawed
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
Directions:
- Preheat your oven to 375°F (190°C).
- Grab an 8×8-inch or similar oven-safe glass baking dish.
- Pour the frozen raw peach slices into the glass baking dish.
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, and ground cinnamon.
- Drizzle the melted butter over the dry mixture and stir until crumbly.
- Sprinkle the topping evenly over the peaches.
- Bake for 35–45 minutes until the peaches are tender and bubbling, and the topping is golden brown.
- Let rest for 10-15 minutes before serving.
- Serve warm, optionally topped with ice cream or whipped cream.
How to Serve 5-Ingredient Baked Frozen Peach Dessert
This dessert is best served warm, right out of the oven. You can enjoy it on its own, or add a scoop of ice cream or a dollop of whipped cream on top for an extra special treat. It pairs well with a hot cup of coffee or tea, making it a great option for gatherings or special occasions.
How to Store 5-Ingredient Baked Frozen Peach Dessert
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or in the oven at a low temperature until warmed through.
Tips to Make 5-Ingredient Baked Frozen Peach Dessert
- Make sure to use frozen peach slices without added sugar to keep the dessert from becoming too sweet.
- Feel free to adjust the amount of cinnamon according to your taste preference.
- You can substitute the unsalted butter with coconut oil or a dairy-free butter alternative for a vegan option.
Variation
For a twist, try adding a handful of blueberries or raspberries to the peach slices for a mixed berry dessert. You can also use other frozen fruits, such as cherries or apples, to create different flavor profiles.
FAQs
Q: Can I use fresh peaches instead of frozen?
A: Yes, you can use fresh peaches. Just slice them and toss them with a little sugar before following the recipe.
Q: How do I know if it’s done baking?
A: Your dessert is done when the peaches are tender and the topping is golden brown. You can also check if the peach juices are bubbling.
Q: Is this dessert suitable for freezing?
A: Yes, you can freeze the baked dessert. Make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil before placing it in the freezer.
Enjoy this delightful dessert any time you crave something sweet and comforting!
5-Ingredient Baked Frozen Peach Dessert
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Grab an 8×8-inch or similar oven-safe glass baking dish.
- Pour the frozen raw peach slices into the glass baking dish.
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, and ground cinnamon.
- Drizzle the melted butter over the dry mixture and stir until crumbly.
- Sprinkle the topping evenly over the peaches.
- Bake for 35–45 minutes until the peaches are tender and bubbling, and the topping is golden brown.
- Let rest for 10-15 minutes before serving.
