3-Ingredient Breakfast Egg Bake

This 3-Ingredient Breakfast Egg Bake uses only eggs, whole milk, and flour for a warm, golden breakfast. Whipped egg whites give the bake its airy texture, while the yolks, milk, and flour form a tender base.

Just Three Ingredients

You need four large eggs, two cups of whole milk, and half a cup of all-purpose flour. Separate the eggs before mixing; beating the whites is the step that makes the bake puff up in the oven.

How to Make the Egg Bake

Heat the oven to 375°F and prepare a baking dish. Whisk the milk and flour into the yolks until smooth. In another bowl, beat the egg whites to stiff peaks, then fold them gently into the yolk mixture in portions. Pour the batter into the dish and spread it evenly.

Bake for 30 to 35 minutes, until the top is golden and the center is set. Serve warm while the bake is at its puffiest.

Ways to Serve It

The base recipe stays at three ingredients. Add sweet or savory toppings at the table to suit everyone, such as fruit, jam, herbs, or cheese.

3-Ingredient Breakfast Egg Bake Recipe

3-Ingredient Breakfast Egg Bake

A simple, fluffy breakfast bake made with eggs, milk, and flour. Beaten egg whites give it a light texture and golden top.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Servings: 6

Ingredients Method

Ingredients

  

• 4 large eggs separated
• 2 cups whole milk
• 1/2 cup all-purpose flour

Method

 

1. Heat the oven to 375°F (190°C) and lightly grease or line a baking dish with parchment.
2. Separate the eggs, placing the yolks and whites in different bowls.
3. Whisk the milk and flour into the yolks until the mixture is mostly smooth.
4. Beat the egg whites until stiff peaks form.
5. Gently fold the whites into the yolk mixture in portions, keeping as much air in the batter as possible.
6. Pour into the prepared baking dish and spread evenly.
7. Bake for 30 to 35 minutes, until puffed, golden, and set in the center.
8. Serve warm with your preferred toppings.