5-Ingredient Slow Cooker Frozen Shrimp
Looking for a quick and easy seafood dish? The 5-Ingredient Slow Cooker Frozen Shrimp recipe is perfect for you! With just a few simple ingredients and minimal prep work, you can enjoy flavorful shrimp that is tender and delicious. This dish is great for busy weeknights or a laid-back dinner with friends and family.
Why Make This Recipe
This recipe is not only simple but also very convenient. With only five ingredients, it saves you time and effort in the kitchen. Using frozen shrimp means there’s no need for thawing, and the slow cooker does all the work for you. Plus, you get a delicious meal that pairs well with rice or pasta, making it versatile for any occasion.
How to Make 5-Ingredient Slow Cooker Frozen Shrimp
Ingredients
- 1 (1 to 1.5-pound) bag tail-on frozen raw shrimp
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
- 1 teaspoon kosher salt (or 3/4 teaspoon table salt)
- 1 tablespoon lemon juice
- Lemon wedges for serving (optional)
Directions
- Place the frozen shrimp in the slow cooker.
- Scatter butter pieces over the shrimp.
- Sprinkle minced garlic and salt over the butter and shrimp, then drizzle with lemon juice.
- Cover and cook on LOW for 1 1/2 to 2 hours. Check for doneness at 1 hour and 15 minutes.
- When the shrimp is opaque and pink, stir gently to coat in sauce.
- Serve with the sauce over rice or pasta. You can also remove the tails before serving if you prefer.
How to Serve 5-Ingredient Slow Cooker Frozen Shrimp
Serve the shrimp over a bed of steaming rice or your favorite pasta. You can also add a side of fresh vegetables or a simple salad to round out the meal. Don’t forget to offer lemon wedges for squeezing over the shrimp for extra brightness!
How to Store 5-Ingredient Slow Cooker Frozen Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the microwave or gently warm them on the stove until heated through.
Tips to Make 5-Ingredient Slow Cooker Frozen Shrimp
- Make sure to use tail-on shrimp for more flavor.
- Adjust garlic according to your taste. Fresh garlic gives a great flavor, but garlic powder is a good substitute.
- Check the shrimp for doneness to avoid overcooking, which can make them tough.
Variation
Feel free to add other ingredients like red pepper flakes for some heat or chopped parsley for freshness. You can also experiment with different types of seafood or add vegetables like bell peppers to the slow cooker.
FAQs
Can I use cooked shrimp for this recipe?
It’s best to use raw shrimp for this recipe as they will cook properly in the slow cooker. Cooked shrimp can become rubbery and dry.
How do I know when the shrimp are done cooking?
The shrimp are done when they turn opaque and pink. This usually takes about 1.5 to 2 hours on LOW.
Can I double this recipe?
Yes, you can double the ingredients, but make sure your slow cooker is large enough to hold all the shrimp and butter. You may also need to adjust the cooking time slightly.
5-Ingredient Slow Cooker Frozen Shrimp
Ingredients
Method
- Place the frozen shrimp in the slow cooker.
- Scatter butter pieces over the shrimp.
- Sprinkle minced garlic and salt over the butter and shrimp, then drizzle with lemon juice.
- Cover and cook on LOW for 1 1/2 to 2 hours. The shrimp are done when they turn opaque and pink.
- Check for doneness at 1 hour and 15 minutes.
- Once cooked, stir gently to coat the shrimp in sauce.
- Serve the shrimp over a bed of steaming rice or your favorite pasta.
- Add a side of fresh vegetables or a simple salad to round out the meal.
