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Buttered Cabbage and Chicken

A comforting slow cooker dish combining tender chicken thighs and sweet cabbage with a buttery flavor, perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs Use boneless or bone-in, according to preference.
  • 1 head cabbage, chopped Fresh cabbage recommended for best flavor.
  • 1/2 cup butter Cut into chunks to distribute evenly.
  • 1 medium onion, sliced Add flavor and sweetness to the dish.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Place the chicken thighs at the bottom of the slow cooker.
  2. Top with the chopped cabbage and sliced onion.
  3. Add the butter in chunks on top.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or until the chicken is cooked through and the cabbage is tender.
  6. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for 1-2 months. Adjust salt and pepper to taste and feel free to add other vegetables like carrots or potatoes for variety. This dish is gluten-free.