If you’re looking for a deliciously simple dessert, the 4-Ingredient Amish Cinnamon Pie is a perfect choice. This pie combines creamy goodness and delightful cinnamon flavor, making it a treat for any occasion. With just four ingredients and straightforward steps, you can create a warm and inviting dessert that will impress your family and friends.
Why Make This Recipe
This pie is easy to make and uses ingredients you likely already have in your pantry. Its comforting flavors and smooth texture make it appealing to everyone. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is perfect for those who want to whip up something special without spending hours in the kitchen. Plus, the cozy cinnamon aroma fills your home, creating a warm and inviting atmosphere.
How to Make 4-Ingredient Amish Cinnamon Pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1 1/2 cups heavy cream
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat your oven to 350 degrees F.
- Place the unbaked pie crust into a 9-inch ceramic pie plate if it is not already fitted. Crimp the edges as you like.
- In a medium bowl, whisk together the heavy cream, brown sugar, and cinnamon until the sugar is mostly dissolved and the mixture looks smooth and well combined.
- Pour the filling into the prepared pie crust, being careful not to overfill.
- Set the pie plate on a baking sheet for easier handling and to catch any drips.
- Bake for 35 to 45 minutes, until the top is golden brown and lightly crackled. The center should have a gentle wobble when nudged.
- Allow the pie to cool for at least 2 hours before slicing so the filling can firm up. Serve at room temperature or just slightly warm.
For a deeper cinnamon flavor, you can increase the cinnamon to 2 1/2 teaspoons. If the edges of your crust brown too quickly, loosely tent them with strips of foil partway through baking. Remember, it’s okay if the center is not completely firm; a slight wobble is ideal.
How to Serve 4-Ingredient Amish Cinnamon Pie
This pie can be served warm or at room temperature. You can enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream on top for a delightful treat. It’s perfect for gatherings, holidays, or simply as a comforting dessert after dinner.
How to Store 4-Ingredient Amish Cinnamon Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It is best enjoyed within three to four days, but you can also freeze it for longer storage. Just make sure to wrap it tightly and label it before placing it in the freezer.
Tips to Make 4-Ingredient Amish Cinnamon Pie
- Make sure to whisk the ingredients well to create a smooth filling.
- Keep an eye on the baking pie; the time may vary depending on your oven.
- If you like crunch, consider adding some chopped nuts to the filling before baking.
Variation
For a different flavor profile, you could try adding a teaspoon of vanilla extract to the filling. You could also experiment by adding a layer of sliced apples or pecans to the pie crust before pouring in the filling for added texture and taste.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe. Just make sure it’s unbaked.
2. How can I tell when the pie is done?
The pie is done when the top is golden brown and lightly crackled, and the center has a slight wobble.
3. Can I make this pie ahead of time?
Yes, you can make this pie a day ahead of serving and store it in the refrigerator. Just allow it to cool completely before covering.
Enjoy making and sharing this easy and delicious 4-Ingredient Amish Cinnamon Pie!
4-Ingredient Amish Cinnamon Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch ceramic pie plate, crimping the edges as desired.
- In a medium bowl, whisk together the heavy cream, brown sugar, and cinnamon until the sugar is mostly dissolved.
- Pour the filling into the prepared pie crust, careful not to overfill.
- Set the pie plate on a baking sheet for easier handling and to catch any drips.
- Bake the pie for 35 to 45 minutes, until the top is golden brown and lightly crackled.
- The center should have a gentle wobble when nudged.
- Allow the pie to cool for at least 2 hours before slicing.
- Serve at room temperature or slightly warm, optionally topped with whipped cream or vanilla ice cream.
