Slow Cooker Amish Beef and Potato Casserole

Slow Cooker Amish Beef and Potato Casserole is a comforting dish that brings warmth to any table. This simple recipe combines hearty ingredients that create a satisfying meal, perfect for busy families or gatherings. With minimal prep time, you can let your slow cooker do the work while you go about your day.

Why Make This Recipe

This recipe is not only easy to make, but it is also incredibly delicious. The combination of ground beef, potatoes, and cheese creates a rich flavor that everyone will love. It’s a great way to feed a crowd or to prepare meals in advance. Plus, with the slow cooker, you can enjoy a home-cooked meal without spending all day in the kitchen.

How to Make Slow Cooker Amish Beef and Potato Casserole

Making Slow Cooker Amish Beef and Potato Casserole is straightforward. Follow these simple steps to create a hearty dish that will have everyone asking for seconds.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups thinly sliced potatoes
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Directions

1. In a large skillet over medium heat, add olive oil and cook the chopped onion and minced garlic until fragrant.
2. Add ground beef to the skillet and cook until browned. Drain excess fat.
3. In a slow cooker, combine the cooked beef mixture, cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.
4. Arrange a layer of sliced potatoes over the beef mixture.
5. Continue layering until all the potatoes and beef mixture are used.
6. Cook on low heat for 6-7 hours or until the potatoes are tender.
7. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top. Cover and cook until the cheese is melted.
8. Serve hot, garnished with fresh parsley if desired.

How to Serve Slow Cooker Amish Beef and Potato Casserole

Serve this casserole hot from the slow cooker. It pairs well with a fresh salad or some crusty bread on the side. You can sprinkle some fresh parsley on top for a touch of color and flavor.

How to Store Slow Cooker Amish Beef and Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze portions in freezer-safe bags for up to three months. Just thaw in the fridge overnight before reheating.

Tips to Make Slow Cooker Amish Beef and Potato Casserole

• Make sure to slice the potatoes thinly for quicker cooking.
• Feel free to add other vegetables like carrots or green beans for extra nutrition.
• For a kick, add some hot sauce or spices to the beef mixture.

Variations

You can easily customize this recipe. Try adding different types of cheese, like mozzarella or pepper jack, for a new flavor. You can also use different meats, such as chicken or turkey, for a lighter option.

FAQs

1. Can I make this casserole ahead of time? Yes! You can prepare the beef mixture and layer it with potatoes the night before and keep it in the refrigerator. Just set it in the slow cooker in the morning.
2. Is it necessary to brown the beef before adding it to the slow cooker? While it’s not strictly necessary, browning the beef adds extra flavor and helps reduce excess fat.
3. Can I use frozen potatoes? Yes, you can use frozen hash browns as a quicker option. Adjust the cooking time as needed since they may cook faster than fresh potatoes.

Enjoy making and sharing this delightful Slow Cooker Amish Beef and Potato Casserole with family and friends!

Slow Cooker Amish Beef and Potato Casserole

A comforting dish combining ground beef, potatoes, and cheese, perfect for busy families or gatherings.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs 30 minutes mins

Total Time 6 hours hrs 45 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds ground beef Use lean ground beef for less grease.
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk Can use whole or reduced-fat milk.
• 1 teaspoon salt Adjust to taste.
• 1/2 teaspoon black pepper Adjust to taste.
• 4 cups thinly sliced potatoes Ensure they are sliced thin for faster cooking.
• 1 1/2 cups shredded cheddar cheese Can substitute with other cheese varieties.
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Method

 

Preparation

1. In a large skillet over medium heat, add olive oil and cook the chopped onion and minced garlic until fragrant.
2. Add ground beef to the skillet and cook until browned. Drain excess fat.

Cooking

1. In a slow cooker, combine the cooked beef mixture, cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.
2. Arrange a layer of sliced potatoes over the beef mixture.
3. Continue layering until all the potatoes and beef mixture are used.
4. Cook on low heat for 6-7 hours or until the potatoes are tender.
5. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top. Cover and cook until the cheese is melted.

Notes

Serve with a fresh salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.