Looking for a simple and delicious snack? Try these 3-Ingredient Cream Cheese Sausage Balls! They’re easy to make and perfect for parties, game days, or just a tasty treat for yourself. With just three ingredients, you can whip up a batch of warm, savory bites that everyone will love.
Why Make This Recipe
These Cream Cheese Sausage Balls are not only quick to prepare, but they also pack a punch of flavor. The combination of pork sausage and cream cheese creates a rich and tasty filling, while the baking mix gives them the perfect texture. Plus, they are incredibly versatile. You can serve them as appetizers, snacks, or even breakfast bites. With minimal effort, you can impress your friends and family.
How to Make 3-Ingredient Cream Cheese Sausage Balls
Making Cream Cheese Sausage Balls is simple and straightforward. Just follow these easy steps to create this delightful snack.
Ingredients
- 1 pound raw pork breakfast sausage, mild or hot
- 8 ounces cream cheese, softened
- 2 cups baking mix (such as Bisquick)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
- In a bowl, mix softened cream cheese and raw pork sausage until combined.
- Sprinkle in baking mix and knead until everything is combined.
- Roll the mixture into balls about 1 to 1 1/4 inches in diameter and place them on the baking sheet.
- Bake for 18 to 22 minutes until golden brown and firm to the touch.
- Let them cool for about 3 to 5 minutes before serving.
How to Serve 3-Ingredient Cream Cheese Sausage Balls
These sausage balls serve well warm, right out of the oven. They can be dipped in your favorite sauces like ranch dressing, BBQ sauce, or even a spicy mustard for an extra kick. You can also serve them as part of a brunch spread or at a cocktail party alongside cheese and crackers.
How to Store 3-Ingredient Cream Cheese Sausage Balls
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They will last for about three days. You can also freeze them for longer storage. Just make sure to let them cool completely, then place them in a freezer-safe bag. They will keep well for up to three months.
Tips to Make 3-Ingredient Cream Cheese Sausage Balls
- For best results, use room temperature cream cheese to ensure even mixing.
- If you like it spicy, choose hot pork sausage for a little kick.
- Experiment with different spices or cheese to customize your sausage balls.
Variation
Feel free to add shredded cheddar cheese, jalapeños, or herbs like parsley for added flavor and texture.
FAQs
1. Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey sausage or chicken sausage for a lighter version. The texture and flavor will be slightly different, but still delicious!
2. Can I make these sausage balls ahead of time?
Absolutely! You can prepare the sausage balls and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
3. Can I bake these in an air fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C), and cook the sausage balls for about 10 to 12 minutes, shaking the basket halfway through for even cooking.
Cream Cheese Sausage Balls
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
- In a bowl, mix softened cream cheese and raw pork sausage until combined.
- Sprinkle in baking mix and knead until everything is combined.
- Roll the mixture into balls about 1 to 1 1/4 inches in diameter and place them on the baking sheet.
- Bake for 18 to 22 minutes until golden brown and firm to the touch.
- Let them cool for about 3 to 5 minutes before serving.
