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Delicious 3-Ingredient Cream Cheese Sausage Balls on a plate

Cream Cheese Sausage Balls

These simple and delicious Cream Cheese Sausage Balls are perfect for parties, game days, or as a tasty snack. Made with just three ingredients, they are quick to prepare and offer a burst of flavor.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 balls
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound raw pork breakfast sausage, mild or hot Choose mild or hot based on your spice preference.
  • 8 ounces cream cheese, softened Use room temperature for even mixing.
  • 2 cups baking mix (such as Bisquick)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
  2. In a bowl, mix softened cream cheese and raw pork sausage until combined.
  3. Sprinkle in baking mix and knead until everything is combined.
  4. Roll the mixture into balls about 1 to 1 1/4 inches in diameter and place them on the baking sheet.
Cooking
  1. Bake for 18 to 22 minutes until golden brown and firm to the touch.
  2. Let them cool for about 3 to 5 minutes before serving.

Notes

These sausage balls are great served warm. They can be dipped in sauces like ranch dressing, BBQ, or spicy mustard. For storage, keep in an airtight container in the fridge for up to three days or freeze for up to three months.