Southern 3-Ingredient Country Ham Biscuits are a delightful treat that brings the flavors of the South right to your kitchen. These biscuits are fluffy, savory, and packed with the rich taste of country ham. Perfect for breakfast or snack time, they are simple to make and require only three main ingredients.
Why Make This Recipe
There’s something special about homemade biscuits. The Southern 3-Ingredient Country Ham Biscuits are not only quick and easy, but they also deliver comfort and satisfaction in every bite. You can whip these up with minimal effort, making them a perfect choice for unexpected guests or a busy morning. Plus, who can resist the combination of warm, flaky biscuits and delicious country ham?
How to Make Southern 3-Ingredient Country Ham Biscuits
Ingredients:
- 2 cups self-rising biscuit mix
- 3/4 to 1 cup cold whole buttermilk
- 1 1/2 cups finely chopped cooked country ham
Directions:
- Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a bowl, add the biscuit mix and create a well in the center for the buttermilk.
- Pour the buttermilk into the well and stir it into the mix until a soft dough forms. Add more buttermilk if the dough is too dry.
- Gently fold in the finely chopped country ham, making sure to distribute it evenly throughout the dough.
- Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick.
- Fold the dough in half and pat it out again to add layers. This helps make the biscuits flaky.
- Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-14 minutes, or until the biscuits are golden brown.
- Let them cool for about 5 minutes before serving warm.
How to Serve Southern 3-Ingredient Country Ham Biscuits
These biscuits are best served warm straight from the oven. You can enjoy them plain, or add a pat of butter or a drizzle of honey for extra flavor. They also pair well with scrambled eggs or a side of cheese for a fuller meal.
How to Store Southern 3-Ingredient Country Ham Biscuits
To store leftovers, place the cooled biscuits in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider freezing them. Wrap the biscuits tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. To reheat, simply warm in the oven.
Tips to Make Southern 3-Ingredient Country Ham Biscuits
- Make sure your buttermilk is cold to achieve the best texture in your biscuits.
- Don’t overmix the dough; it should be soft and slightly sticky. Overworking can result in tough biscuits.
- Experiment with different add-ins like cheese or herbs for a twist on the classic recipe.
Variation
For a cheesy twist, you can add 1 cup of shredded cheddar cheese to the dough along with the ham. This adds a creamy texture and extra flavor that complements the saltiness of the country ham.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but buttermilk gives a richer flavor and helps create a tender biscuit.
Q: How do I know when the biscuits are done baking?
A: The biscuits should be golden brown on the top and light when you lift one. You can also check the bottom; it should be lightly browned as well.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and store it in the refrigerator for a few hours before baking, but it’s best to bake them fresh for the fluffiest texture.
Southern 3-Ingredient Country Ham Biscuits
Ingredients
Method
- Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a bowl, add the biscuit mix and create a well in the center for the buttermilk.
- Pour the buttermilk into the well and stir it into the mix until a soft dough forms. Add more buttermilk if the dough is too dry.
- Gently fold in the finely chopped country ham, ensuring it is distributed evenly throughout the dough.
- Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick.
- Fold the dough in half and pat it out again to add layers for flakiness.
- Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-14 minutes, or until the biscuits are golden brown.
- Let them cool for about 5 minutes before serving warm.
