If you’re looking for a simple and delicious side dish, look no further than 3-Ingredient Buttered Sweet Peas. This quick recipe brings together the natural sweetness of peas and the rich flavor of butter, all enhanced by a touch of chicken broth. It’s the perfect way to add a pop of color and nutrition to your meal without spending much time in the kitchen.
Why Make This Recipe
This recipe is not only easy to prepare, but it also requires minimal ingredients that you likely have on hand. It’s a great choice for busy weeknights when you want to serve something healthy that doesn’t take too long. With just three simple ingredients, you can create a dish that both kids and adults will enjoy. Plus, the vibrant green color makes it a visually appealing addition to any plate!
How to Make 3-Ingredient Buttered Sweet Peas
Ingredients:
- 3 cups frozen sweet peas
- 4 tablespoons unsalted butter
- 1/2 cup low-sodium chicken broth (or water)
Directions:
- In a medium saucepan, combine the frozen sweet peas and chicken broth. The liquid should just barely cover the peas; some can peek above the surface.
- Set the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally, breaking up any frozen clumps as the peas thaw.
- Once the liquid is simmering, reduce the heat to low. Cover the pan and let the peas cook for 10–12 minutes, stirring once or twice, until they are tender and bright green.
- Remove the lid and continue to simmer on low for another 3–5 minutes, stirring occasionally, until most of the liquid has reduced and thickened slightly, but the peas are still moist.
- Add the butter to the saucepan. Stir slowly and continuously over low heat until the butter is fully melted and forms a glossy, silky sauce that coats the peas.
- Taste and, if desired, add a small pinch of salt to enhance the sweetness.
- Turn off the heat and let the peas sit on the warm burner for 2–3 minutes to allow the flavors to meld and the sauce to cling.
- Give them one last gentle stir, then transfer to a serving bowl and serve warm.
How to Serve 3-Ingredient Buttered Sweet Peas
These buttered sweet peas are a versatile side dish. Serve them alongside grilled chicken, steak, or fish for a balanced meal. They also pair well with rice or quinoa for a hearty vegetarian option. You can even toss them into salads or pasta dishes for added flavor and nutrition.
How to Store 3-Ingredient Buttered Sweet Peas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in a saucepan over low heat, adding a splash of water or broth if needed to restore moisture.
Tips to Make 3-Ingredient Buttered Sweet Peas
- Use fresh peas if available. While frozen peas work perfectly, fresh peas can add an even better taste.
- If you want extra flavor, consider adding a squeeze of lemon juice or a sprinkle of herbs like mint or parsley before serving.
- Adjust the amount of butter to your preference. For a lighter version, you can reduce the butter while still keeping the dish delicious.
Variation
You can easily make this recipe your own by adding other ingredients. For instance, try adding minced garlic for a fragrant twist or a sprinkle of grated parmesan cheese for a richer flavor.
FAQs
Can I use water instead of chicken broth?
Yes, you can use water instead of chicken broth. However, chicken broth adds a nice flavor that enhances the dish.
Can I use fresh peas instead of frozen?
Absolutely! If you have fresh peas, they can be used in place of frozen. Just adjust the cooking time as fresh peas may cook faster.
Can I make this recipe vegan?
Yes! Substitute the butter with a plant-based butter or oil to make this recipe vegan. You can also use vegetable broth instead of chicken broth.
Buttered Sweet Peas
Ingredients
Method
- In a medium saucepan, combine the frozen sweet peas and chicken broth.
- Set the saucepan over medium heat and bring the mixture to a gentle simmer.
- Once the liquid is simmering, reduce the heat to low. Cover the pan and let the peas cook for 10–12 minutes, stirring occasionally.
- Remove the lid and continue to simmer on low for another 3–5 minutes.
- Add the butter to the saucepan and stir until fully melted.
- Taste and add a pinch of salt if desired.
- Let the peas sit for 2–3 minutes on the warm burner to allow flavors to meld.
- Transfer to a serving bowl and serve warm.
