Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a delicious and moist treat that’s perfect for any occasion. This bread is loaded with crunchy pecans and has a lovely sweetness that makes it a favorite among family and friends. Whether enjoyed as a breakfast item or a dessert, this pecan bread is sure to delight your taste buds.

Why Make This Recipe

You should make this recipe because it is easy and requires simple ingredients that you might already have in your pantry. The combination of rich butter, generous sugar, and crunchy pecans creates a wonderful flavor and texture. Plus, it makes your kitchen smell amazing while it bakes! Sharing this bread with loved ones can bring joy and warmth to any gathering.

How to Make Sweet Alabama Pecan Bread

Ingredients

• 2 cups granulated sugar
• 1 cup unsalted butter, melted and slightly cooled
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups chopped pecans

Directions

1. Preheat your oven to 350F (175C). Grease and lightly flour a 9×13 inch baking dish or coat it with nonstick cooking spray.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just incorporated. Avoid overmixing.
6. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
8. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the pecan bread cool in the pan for at least 15 minutes before slicing into squares and serving.

How to Serve Sweet Alabama Pecan Bread

Serve Sweet Alabama Pecan Bread warm or at room temperature. It pairs beautifully with coffee or tea, making it a great choice for breakfast or an afternoon snack. You can slice it into squares and serve it plain, or add a dollop of butter for extra flavor.

How to Store Sweet Alabama Pecan Bread

To store any leftover bread, keep it in an airtight container at room temperature for up to three days. For longer storage, you can wrap the bread tightly in plastic wrap and freeze it for up to three months. Just thaw it at room temperature before serving.

Tips to Make Sweet Alabama Pecan Bread

• Make sure the butter is not too hot when adding it to the sugar to avoid cooking the eggs.
• Toast the pecans for an extra depth of flavor before mixing them into the batter.
• Avoid overmixing the batter to keep the bread light and fluffy.

Variations

You can add chocolate chips or dried fruit to the bread for a different twist. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds make a great substitute if you don’t have pecans.

Can I make this recipe gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend to make it gluten-free.

How do I know when the bread is done?

The bread is done when it has a golden brown top and a toothpick inserted into the center comes out with a few moist crumbs.

Sweet Alabama Pecan Bread

A delicious and moist treat loaded with crunchy pecans, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups granulated sugar
• 1 cup unsalted butter, melted and slightly cooled Ensure butter is not too hot to avoid cooking the eggs.
• 4 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour Can be substituted with gluten-free flour blend.
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups chopped pecans Consider toasting for extra flavor.

Method

 

Preparation

1. Preheat your oven to 350F (175C). Grease and lightly flour a 9×13 inch baking dish or coat it with nonstick cooking spray.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just incorporated. Avoid overmixing.
6. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Baking

1. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
2. Let the pecan bread cool in the pan for at least 15 minutes before slicing into squares and serving.

Notes

Serve warm or at room temperature, pairing wonderfully with coffee or tea. To store leftovers, keep in an airtight container at room temperature for up to three days, or wrap tightly in plastic and freeze for up to three months.