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Slices of Sweet Alabama Pecan Bread with pecans on top, showcasing its delicious texture.

Sweet Alabama Pecan Bread

A delicious and moist treat loaded with crunchy pecans, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups granulated sugar
  • 1 cup unsalted butter, melted and slightly cooled Ensure butter is not too hot to avoid cooking the eggs.
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chopped pecans Consider toasting for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350F (175C). Grease and lightly flour a 9×13 inch baking dish or coat it with nonstick cooking spray.
  2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just incorporated. Avoid overmixing.
  6. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Baking
  1. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  2. Let the pecan bread cool in the pan for at least 15 minutes before slicing into squares and serving.

Notes

Serve warm or at room temperature, pairing wonderfully with coffee or tea. To store leftovers, keep in an airtight container at room temperature for up to three days, or wrap tightly in plastic and freeze for up to three months.