Slow Cooker Amish Ground Beef Gravy Noodles
Introduction
Slow Cooker Amish Ground Beef Gravy Noodles is a comforting and hearty dish perfect for busy days. This recipe combines tender ground beef with rich gravy and soft egg noodles, all cooked in a slow cooker, making it an easy meal for families and gatherings. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious dinner without too much hassle.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it is simple to prepare and requires only a few ingredients. Second, the slow cooking method allows the flavors to meld together beautifully, creating a rich and savory dish. Lastly, it’s a great way to fill your family’s tummy while being easy on your budget. You can also make a large batch to feed a crowd or to have leftovers for the week.
How to Make Slow Cooker Amish Ground Beef Gravy Noodles
Making this dish is easy and straightforward. Follow these simple steps to create a delicious meal that will have everyone asking for seconds.
Ingredients:
- 2 pounds lean ground beef
- 2 (0.87-ounce) packets brown gravy mix (about 3 tablespoons each)
- 3 cups low-sodium beef broth
- 12 ounces wide egg noodles, uncooked
Directions:
- Place the raw ground beef in the bottom of a slow cooker and break it up into large chunks.
- Sprinkle the brown gravy mix evenly over the beef.
- Pour the beef broth over the seasoned beef without stirring.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until fully cooked.
- Break the beef into small crumbles and stir to combine with the gravy.
- Add uncooked egg noodles, pressing them down gently.
- Cover and cook on HIGH for 20 to 30 minutes until noodles are tender.
- Adjust seasoning if needed, then serve hot.
How to Serve Slow Cooker Amish Ground Beef Gravy Noodles
Serve this dish hot, straight from the slow cooker. It pairs well with a side of steamed vegetables or a simple salad. You can also offer fresh bread or biscuits to soak up the delicious gravy.
How to Store Slow Cooker Amish Ground Beef Gravy Noodles
To store leftovers, let the dish cool down, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. When ready to eat, simply reheat in the microwave or on the stovetop.
Tips to Make Slow Cooker Amish Ground Beef Gravy Noodles
- For added flavor, you can sauté onions and garlic before adding the ground beef.
- If you prefer a thicker gravy, consider adding a cornstarch slurry towards the end of the cooking time.
- You can substitute the egg noodles with other pasta or serve it over mashed potatoes for a different twist.
Variation
For a healthier option, feel free to add diced carrots, peas, or other vegetables into the slow cooker along with the beef broth. This not only ups the nutritional value but also adds more flavor and texture to the dish.
FAQs
Q: Can I use frozen ground beef?
A: Yes, you can use frozen ground beef. However, you may need to increase the cooking time.
Q: What can I use instead of beef broth?
A: You can use chicken broth or vegetable broth for a different flavor profile.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the ingredients the night before and store them in the slow cooker. Just place it on the base and start it in the morning for a ready meal by dinner time.
Slow Cooker Amish Ground Beef Gravy Noodles
Ingredients
Method
- Place the raw ground beef in the bottom of a slow cooker and break it up into large chunks.
- Sprinkle the brown gravy mix evenly over the beef.
- Pour the beef broth over the seasoned beef without stirring.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until fully cooked.
- Break the beef into small crumbles and stir to combine with the gravy.
- Add uncooked egg noodles, pressing them down gently.
- Cover and cook on HIGH for 20 to 30 minutes until noodles are tender.
- Adjust seasoning if needed, then serve hot.
