Southern 4-Ingredient Sausage Cream Cheese Crescents
Southern 4-Ingredient Sausage Cream Cheese Crescents are a delightful appetizer that’s sure to please a crowd. These tasty bites combine savory breakfast sausage with creamy cheese, all wrapped in flaky crescent dough. They are perfect for brunch, parties, or just as a quick snack at home. With only four main ingredients, making these crescents is easy and inviting!
Why Make This Recipe
This recipe is perfect for anyone looking for a simple yet delicious dish. It’s quick to prepare and doesn’t require complex cooking skills or a long list of ingredients. The combination of sausage, cream cheese, and cheddar cheese wrapped in soft dough creates a rich flavor that is hard to resist. Plus, these crescents can be ready in under 30 minutes, making them a great choice for busy days or unexpected guests.
How to Make Southern 4-Ingredient Sausage Cream Cheese Crescents
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 2 cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles as it cooks. Drain any excess grease.
- Reduce the heat to low and stir in the softened cream cheese until melted and combined with the sausage. Stir in the shredded cheddar cheese until the filling is creamy and evenly mixed. Remove from the heat and let it cool slightly.
- Unroll the crescent dough and separate it into triangles. Spoon a small amount of the sausage mixture onto the wide end of each triangle.
- Roll up each crescent, starting at the wide end and tucking in the filling as you go. Place them on the prepared baking sheet with a little space between each one.
- Bake for 12 to 15 minutes, or until the crescents are puffed and golden brown. Serve warm.
How to Serve Southern 4-Ingredient Sausage Cream Cheese Crescents
These crescents taste best when served warm straight out of the oven. You can enjoy them on their own or pair them with your favorite dipping sauce, like ranch or hot sauce. They make for a fantastic snack or appetizer at gatherings.
How to Store Southern 4-Ingredient Sausage Cream Cheese Crescents
If you have leftovers or want to make them in advance, store the baked crescents in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through.
Tips to Make Southern 4-Ingredient Sausage Cream Cheese Crescents
- Use a variety of sausage for different flavors, such as spicy sausage for a kick.
- Feel free to mix in chopped herbs, like chives or parsley, for added freshness.
- Be careful not to overfill the crescents, as they may burst open while baking.
Variation
You can customize these crescents by adding other ingredients. For example, you could include diced jalapeños for a spicy twist, or substitute the cheddar cheese with mozzarella for a different flavor profile.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute the breakfast sausage with ground turkey or chicken if you prefer a lighter option.
2. Can I freeze the crescents?
Absolutely! You can freeze the unbaked crescents. Just roll them up, place them on a baking sheet, and freeze them before transferring them to an airtight container. Bake straight from the freezer, adding a few extra minutes to the cooking time.
3. Can I make this recipe ahead of time?
Yes! You can prepare the sausage and cheese mixture a day ahead and keep it in the fridge. Then, assemble and bake the crescents when you’re ready to serve.
Southern 4-Ingredient Sausage Cream Cheese Crescents
Ingredients
Method
- Preheat the oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles as it cooks. Drain any excess grease.
- Reduce the heat to low and stir in the softened cream cheese until melted and combined with the sausage.
- Stir in the shredded cheddar cheese until the filling is creamy and evenly mixed. Remove from the heat and let it cool slightly.
- Unroll the crescent dough and separate it into triangles.
- Spoon a small amount of the sausage mixture onto the wide end of each triangle.
- Roll up each crescent, starting at the wide end and tucking in the filling as you go.
- Place them on the prepared baking sheet with a little space between each one.
- Bake for 12 to 15 minutes, or until the crescents are puffed and golden brown.
