If you’re looking for a simple, delicious dessert that can impress your family and friends, look no further than Southern 3-Ingredient Water Pie. This recipe is easy to make and requires just a few basic ingredients, making it perfect for those who want to bake without a lot of fuss. The sweet and creamy filling paired with a flaky crust creates a delightful treat that you won’t be able to resist.

Why Make This Recipe

Southern 3-Ingredient Water Pie is a wonderful way to satisfy your sweet tooth without spending hours in the kitchen. It’s a classic dessert that showcases the beauty of simplicity. With only three ingredients, you can whip up a pie that tastes great, looks impressive, and is perfect for any occasion. It’s also a great recipe to have on hand for unexpected guests – just remember to keep the ingredients handy!

How to Make Southern 3-Ingredient Water Pie

Ingredients

1 (9-inch) unbaked pie crust
1 1/2 cups granulated sugar
2 cups room-temperature water

Directions

Preheat your oven to 400°F (200°C). Place a rack in the middle of the oven.
Set a glass 9-inch pie plate with the unbaked pie crust on a baking sheet to catch any drips. If the pie shell is very soft, chill it in the fridge for a bit.
In a medium bowl or measuring cup, whisk together the sugar and water until mostly dissolved.
Pour the sugar-water mixture gently into the pie crust.
Bake in the preheated oven for 20 minutes at 400°F.
Reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes. The edges should be golden, and the filling should be mostly set with a slight wobble.
After baking, let the pie cool for at least 2 hours at room temperature before slicing. Store any leftovers in the refrigerator.

How to Serve Southern 3-Ingredient Water Pie

Serve your Southern 3-Ingredient Water Pie chilled or at room temperature. You can enjoy it plain or with a dollop of whipped cream on top for added sweetness. It also pairs well with a scoop of vanilla ice cream for a comforting treat.

How to Store Southern 3-Ingredient Water Pie

To store your pie, make sure it has cooled completely. Place it in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. If you have any leftovers, don’t forget to enjoy them within this time frame!

Tips to Make Southern 3-Ingredient Water Pie

Make sure your pie crust is firm before adding the filling to prevent leaking.
Use room-temperature water to help the sugar dissolve more easily.
Keep an eye on the pie while it bakes to ensure it doesn’t overcook.

Variation

You can add a touch of vanilla extract or a sprinkle of nutmeg to the sugar-water mixture for a different flavor profile. A squeeze of lemon juice can also brighten the flavor of the pie.

FAQs

Can I use a store-bought pie crust? Yes, a store-bought pie crust works perfectly for this recipe!
What if my pie crust shrinks during baking? To prevent shrinking, make sure not to stretch the crust when you place it in the pie plate. Also, chilling the crust before baking can help.
How do I know when the pie is done? The pie is done when the edges turn golden brown and the filling is mostly set but still has a slight wobble in the center.

Enjoy your baking experience with this simple and delightful Southern 3-Ingredient Water Pie!

Southern 3-Ingredient Water Pie

A simple and delicious Southern dessert made with just three basic ingredients: pie crust, sugar, and water, creating a sweet and creamy treat that impresses with its simplicity.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 8 pieces

Course: Dessert

Cuisine: Southern

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 9-inch unbaked pie crust Store-bought or homemade.
1 1/2 cups granulated sugar
2 cups room-temperature water Ensure the water is at room temperature for easier sugar dissolution.

Method

Preparation

Preheat your oven to 400°F (200°C) and place a rack in the middle.
Set a glass 9-inch pie plate with the unbaked pie crust on a baking sheet to catch any drips.
If the pie shell is very soft, chill it in the fridge for a bit.
In a medium bowl or measuring cup, whisk together the sugar and water until mostly dissolved.
Pour the sugar-water mixture gently into the pie crust.

Baking

Bake in the preheated oven for 20 minutes at 400°F.
Reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes. The edges should be golden, and the filling should be mostly set with a slight wobble.
After baking, let the pie cool for at least 2 hours at room temperature before slicing.

Serving

Serve your Southern 3-Ingredient Water Pie chilled or at room temperature.
You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Make sure your pie crust is firm before adding the filling to prevent leaking. Use room-temperature water to help the sugar dissolve. Keep an eye on the pie while it bakes to ensure it doesn’t overcook. Store leftovers in the refrigerator, covered, for 3-4 days.