Butterscotch pie is a delightful dessert that combines the rich, sweet flavor of butterscotch with a smooth and creamy filling. This 4-Ingredient Butterscotch Pie is not only simple to make but also incredibly satisfying. With a tender crust and a rich filling, it’s sure to become a favorite in your home.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and easy dessert. With just four ingredients, you can whip up this pie in no time. It’s an excellent choice for gatherings, special occasions, or even just a cozy night in. The simplicity of the ingredients allows the butterscotch flavor to shine through, making it a delicious treat for all ages.
How to Make 4-Ingredient Butterscotch Pie
Making this pie is as easy as 1-2-3! Follow the steps below to create a luscious butterscotch pie that everyone will love.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 11-ounce package butterscotch chips
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons butter, melted
Directions:
- Preheat the oven to 350 degrees F.
- Place the unbaked pie crust in a 9-inch ceramic pie plate, crimping the edges as desired.
- In a medium microwave-safe bowl, combine the butterscotch chips, sweetened condensed milk, and melted butter.
- Heat the mixture in short intervals, stirring between each, until it is smooth and fully melted.
- Pour the butterscotch mixture into the prepared pie crust, spreading it into an even layer.
- Bake for 25 to 30 minutes, or until the top is puffed slightly, glossy, and bubbling around the edges. The center will still look soft.
- Let the pie cool for at least 1 hour before slicing, so the filling can set slightly.
- Serve warm for a softer texture or chill for cleaner slices.
How to Serve 4-Ingredient Butterscotch Pie
You can serve this pie plain, or with a dollop of whipped cream for added sweetness. It pairs beautifully with a scoop of vanilla ice cream as well. For a touch of elegance, sprinkle some sea salt on top before serving.
How to Store 4-Ingredient Butterscotch Pie
To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze the pie, but be sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before serving.
Tips to Make 4-Ingredient Butterscotch Pie
- Make sure to stir the filling thoroughly in the microwave to avoid any lumps.
- If you prefer a firmer pie, let it chill in the fridge for a few hours before serving.
- Experiment with different crusts, such as a graham cracker crust for a different flavor.
Variation
If you want to change things up, you can add a layer of cocoa powder to the filling or mix in some chopped nuts for added texture. You can also top the pie with chopped chocolate or caramel drizzle for extra flair.
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pie crust works great for this recipe.How do I know when the pie is done baking?
The pie is done when the top is puffed slightly and bubbling around the edges. The center will still look soft.Can I make this pie in advance?
Yes, you can make the pie a day in advance. Just store it in the refrigerator until you’re ready to serve.
Butterscotch Pie
Ingredients
Method
- Preheat the oven to 350 degrees F.
- Place the unbaked pie crust in a 9-inch ceramic pie plate, crimping the edges as desired.
- In a medium microwave-safe bowl, combine the butterscotch chips, sweetened condensed milk, and melted butter.
- Heat the mixture in short intervals, stirring between each, until it is smooth and fully melted.
- Pour the butterscotch mixture into the prepared pie crust, spreading it into an even layer.
- Bake for 25 to 30 minutes, or until the top is puffed slightly, glossy, and bubbling around the edges. The center will still look soft.
- Let the pie cool for at least 1 hour before slicing, so the filling can set slightly.
- Serve warm for a softer texture or chill for cleaner slices.
