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Southern 3-Ingredient Drop Biscuits

Soft and flaky biscuits made with just three simple ingredients, perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups self-rising flour
  • 1.5 cups whole buttermilk, well shaken Can substitute with regular milk mixed with vinegar or lemon juice.
  • 4 tablespoons salted butter, melted Plus a little extra for brushing on top, optional.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Lightly brush a baking sheet with melted butter.
  2. In a mixing bowl, add the self-rising flour, buttermilk, and half of the melted butter. Stir gently until combined.
  3. Let the dough rest for 5 minutes.
Baking
  1. Drop spoonfuls of dough onto the baking sheet, spacing them about 1 inch apart.
  2. Brush the tops with the remaining melted butter.
  3. Bake for 12–15 minutes, until golden brown.
  4. Brush with melted butter before serving. Enjoy warm!

Notes

Serve these biscuits warm with butter, honey, or gravy. Store in an airtight container at room temperature for 1-2 days, or freeze for up to 2 months.