If you’re looking for a hearty and delicious breakfast without the hassle, the Slow Cooker 5-Ingredient Sausage Hash Brown Breakfast Casserole is here to save the day! This easy-to-make dish is perfect for family gatherings, brunch with friends, or even a simple weekday breakfast. Just load the ingredients into your slow cooker, set it, and let it do the work while you enjoy some extra morning relaxation.
Why Make This Recipe
This recipe is fantastic for several reasons. First, it’s incredibly simple with only five main ingredients! Second, utilizing a slow cooker means you can prepare it the night before and wake up to a warm, filling breakfast. Additionally, everyone loves a good casserole, especially when it includes tasty sausage and melty cheese. It’s satisfying, and you can easily serve a crowd!
How to Make Slow Cooker 5-Ingredient Sausage Hash Brown Breakfast Casserole
Ingredients
- 1 bag (30 oz) frozen shredded hash browns
- 12 large eggs
- 1 lb bulk pork breakfast sausage, browned and drained
- 2 cups shredded cheddar cheese
- 1 cup milk
Directions
Brown the sausage: In a skillet over medium heat, cook the breakfast sausage until it’s fully browned. Make sure to break it into crumbles as it cooks. Once done, drain the excess fat and set aside.
Prepare the slow cooker: If desired, lightly grease the insert of your slow cooker. Evenly spread the frozen hash browns across the bottom.
Layer the ingredients: Sprinkle the browned sausage on top of the hash browns, followed by the shredded cheddar cheese.
Mix the eggs: In a large bowl, whisk together the eggs and milk until fully combined.
Pour the egg mixture: Pour the egg mixture evenly over the layers in the slow cooker.
Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The casserole is ready when the eggs are set in the center and the edges are lightly golden.
Rest and serve: Turn off the slow cooker and let the casserole rest for 10 minutes before slicing and serving.
How to Serve Slow Cooker 5-Ingredient Sausage Hash Brown Breakfast Casserole
Serve this delicious casserole warm and cut into squares. It pairs wonderfully with fresh fruit, toast, or even a drizzle of hot sauce for those who enjoy a spicy kick. Set it out on the table for everyone to help themselves, making breakfast a breeze!
How to Store Slow Cooker 5-Ingredient Sausage Hash Brown Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. For longer storage, you can freeze individual portions for a quick breakfast option later.
Tips to Make Slow Cooker 5-Ingredient Sausage Hash Brown Breakfast Casserole
- Prep ahead: Brown the sausage the night before and assemble the casserole in the slow cooker for a super easy morning.
- Customize it: Feel free to add in your favorite veggies, like bell peppers or spinach, for extra flavor and nutrition.
- Try different cheeses: While cheddar is great, mixing in Monterey Jack or pepper jack cheese can add a delicious twist.
Variation
You can switch out the sausage for another type of protein such as diced ham or crumbled turkey sausage. Additionally, you can use different types of potatoes, like seasoned diced potatoes, for a unique texture.
FAQs
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time slightly.
Can I make this recipe vegetarian?
Absolutely! Just replace the sausage with a vegetarian sausage or skip it entirely and add more veggies.
How long does it take to reheat the casserole?
To reheat, just microwave individual portions for 1-2 minutes or until warmed through. If reheating the whole casserole, bake it in a preheated oven at 350°F for about 20-30 minutes.
