Slow Cooker Garlic Herb Pork Roast is a dish that brings comfort and flavor to your dinner table. The slow cooking process allows the pork to become tender while absorbing the rich flavors of garlic and herbs. This is a perfect meal for busy days when you want something delicious with minimal effort.
Why Make This Recipe
This recipe is ideal for those who love tender meat with robust flavors. Using a slow cooker, you can set it up in the morning and come home to a savory meal. It’s also perfect for family dinners or gatherings, as the pork roast can easily feed a crowd. Plus, the ingredients are simple and commonly found, making it accessible for everyone.
How to Make Slow Cooker Garlic Herb Pork Roast
Ingredients
- 2-3 pounds pork roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1 onion, sliced
- 2 tablespoons olive oil
Directions
- In a small bowl, mix garlic, rosemary, thyme, salt, and black pepper. Rub the mixture all over the pork roast.
- Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned.
- Place the sliced onion in the slow cooker and pour in the chicken broth.
- Add the seared pork roast on top of the onions.
- Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
- Remove the pork from the slow cooker and let it rest before slicing. Serve with the cooked onions and broth.
How to Serve Slow Cooker Garlic Herb Pork Roast
Serve the pork roast sliced with a side of the cooked onions and broth. This dish pairs nicely with mashed potatoes, rice, or a fresh salad. You can also use the leftover pork in sandwiches or tacos for even more delicious meals.
How to Store Slow Cooker Garlic Herb Pork Roast
To store leftovers, let the pork cool completely. Place it in an airtight container and refrigerate for up to 4 days. You can also freeze the pork roast for up to 3 months. Make sure to seal it well to prevent freezer burn.
Tips to Make Slow Cooker Garlic Herb Pork Roast
- For extra flavor, marinate the pork roast with the herb mixture overnight before cooking.
- Experiment with different herbs like sage or parsley for a unique twist.
- If you want a crispy exterior, broil the pork roast for a few minutes after it’s done cooking.
Variation
You can add vegetables like carrots and potatoes to the slow cooker for a complete one-pot meal. Just place them at the bottom of the cooker before adding the pork roast.
FAQs
Can I use a different type of meat?
Yes, you can use beef or chicken, but cooking times may vary. Make sure to adjust accordingly.
How do I know when the pork is done?
The pork should be tender and easily shred with a fork. A meat thermometer should read at least 145°F (63°C) when it is done.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use about one-third of the amount compared to fresh herbs since dried herbs are stronger in flavor.
Slow Cooker Garlic Herb Pork Roast
Ingredients
Method
- In a small bowl, mix garlic, rosemary, thyme, salt, and black pepper. Rub the mixture all over the pork roast.
- Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned.
- Place the sliced onion in the slow cooker and pour in the chicken broth.
- Add the seared pork roast on top of the onions.
- Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
- Remove the pork from the slow cooker and let it rest before slicing. Serve with the cooked onions and broth.
