Slow Cooker Mushroom Beef Tips

Slow Cooker Mushroom Beef Tips is a delicious and hearty dish that is perfect for busy weeknights. This recipe combines tender beef, savory mushrooms, and flavorful gravy all cooked together in one pot. The slow cooker does most of the work, making it easy for you to enjoy a warm and comforting meal without spending hours in the kitchen.

Why Make This Recipe

There are many reasons to make Slow Cooker Mushroom Beef Tips. Firstly, it’s incredibly simple to prepare. Just toss your ingredients into the slow cooker and let it do the work. Secondly, this dish is very versatile and can be served over rice, mashed potatoes, or noodles. Lastly, the rich flavors from the beef and mushrooms create a satisfying meal that your whole family will love.

How to Make Slow Cooker Mushroom Beef Tips

Ingredients

• 2 pounds beef stew meat or chuck roast cut into 1 1/2 inch pieces
• 16 ounces mushrooms halved or sliced
• 1 large yellow onion sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Directions

1. Add the sliced onion and mushrooms to the bottom of the slow cooker.
2. Season the beef with salt and pepper and arrange it over the vegetables.
3. Whisk together the beef broth, Worcestershire sauce, garlic, onion powder, and thyme in a bowl.
4. Pour the broth mixture over the beef.
5. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the beef is fork-tender.
6. Mix the cornstarch and cold water until smooth to create a slurry.
7. Stir the slurry into the cooking liquid in the slow cooker.
8. Cover and cook on HIGH for another 15 to 20 minutes, until the gravy thickens.
9. Taste, adjust the seasoning, and serve hot with plenty of mushroom gravy.

How to Serve Slow Cooker Mushroom Beef Tips

Serve Slow Cooker Mushroom Beef Tips hot over a bed of rice or creamy mashed potatoes. You can also serve it with crusty bread to soak up the delicious gravy. Garnish with fresh parsley if desired for added flavor and color.

How to Store Slow Cooker Mushroom Beef Tips

To store any leftovers, allow the dish to cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.

Tips to Make Slow Cooker Mushroom Beef Tips

• For extra flavor, try marinating the beef in seasonings for a few hours before cooking.
• You can substitute any type of mushrooms you prefer, like cremini or shiitake.
• Feel free to add other vegetables such as carrots or potatoes for a heartier dish.

Variation

For a spicier version, add some crushed red pepper flakes or a splash of hot sauce to the broth mixture. You can also try adding different herbs like rosemary or basil to change up the flavor profile.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook. Make sure to check the tenderness before serving.

2. Is there a way to make this dish gluten-free?
Yes! Substitute the Worcestershire sauce with a gluten-free version and use cornstarch, which is naturally gluten-free.

3. Can I make this recipe in a regular pot instead of a slow cooker?
Absolutely! You can cook it on the stove at low heat, but keep an eye on it and stir occasionally to prevent sticking. Cooking time may vary.

Slow Cooker Mushroom Beef Tips

A delicious and hearty dish featuring tender beef, savory mushrooms, and flavorful gravy, all cooked easily in a slow cooker for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef stew meat or chuck roast cut into 1 1/2 inch pieces Choose tender cuts of beef for best results.
• 16 ounces mushrooms halved or sliced Any type of mushrooms can be used, such as cremini or shiitake.
• 1 large yellow onion sliced Adds sweetness to the dish.
• 2 cups beef broth Use low-sodium beef broth for a healthier option.
• 2 tablespoons Worcestershire sauce For depth of flavor.
• 3 cloves garlic minced Fresh garlic enhances the dish.
• 1/2 teaspoon onion powder Complementary seasoning.
• 1/2 teaspoon dried thyme Herb for flavor.
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper To taste.
• 3 tablespoons cornstarch Used for thickening the gravy.
• 3 tablespoons cold water To create a slurry.

Method

 

Preparation

1. Add the sliced onion and mushrooms to the bottom of the slow cooker.
2. Season the beef with salt and pepper and arrange it over the vegetables.
3. Whisk together the beef broth, Worcestershire sauce, garlic, onion powder, and thyme in a bowl.
4. Pour the broth mixture over the beef.

Cooking

1. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the beef is fork-tender.
2. Mix the cornstarch and cold water until smooth to create a slurry.
3. Stir the slurry into the cooking liquid in the slow cooker.
4. Cover and cook on HIGH for another 15 to 20 minutes, until the gravy thickens.

Serving

1. Taste, adjust the seasoning, and serve hot with plenty of mushroom gravy.

Notes

Serve hot over rice or creamy mashed potatoes and garnish with fresh parsley. Allow leftovers to cool, store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Thaw in the fridge before reheating. For a spicier version, add crushed red pepper flakes or hot sauce to the broth mixture.