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Slow Cooker Amish Ground Beef Gravy Noodles

A comforting and hearty dish with tender ground beef, rich gravy, and soft egg noodles, all cooked in a slow cooker.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds lean ground beef
  • 2 packets brown gravy mix (0.87-ounce each) About 3 tablespoons each.
  • 3 cups low-sodium beef broth
  • 12 ounces wide egg noodles, uncooked

Method
 

Preparation
  1. Place the raw ground beef in the bottom of a slow cooker and break it up into large chunks.
  2. Sprinkle the brown gravy mix evenly over the beef.
  3. Pour the beef broth over the seasoned beef without stirring.
  4. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until fully cooked.
  5. Break the beef into small crumbles and stir to combine with the gravy.
  6. Add uncooked egg noodles, pressing them down gently.
  7. Cover and cook on HIGH for 20 to 30 minutes until noodles are tender.
  8. Adjust seasoning if needed, then serve hot.

Notes

Serve with steamed vegetables, a simple salad, or fresh bread to soak up the gravy. For added flavor, sauté onions and garlic before adding ground beef or add a cornstarch slurry for thicker gravy. You can substitute egg noodles with other pasta or mash potatoes for a twist. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.