Slow Cooker 5-Ingredient Amish Brown Gravy Beef is a wonderful dish that combines simplicity with rich flavors. This hearty recipe is perfect for busy days when you want a delicious meal ready for you when you come home. With just five ingredients, you can create a comforting meal that the whole family will love.
Why Make This Recipe
This recipe is not only easy to make but also incredibly satisfying. The slow cooking process makes the beef tender and infuses it with a rich gravy flavor. It’s perfect for serving over mashed potatoes, noodles, or rice, making it a versatile dish for any occasion. Plus, with only a handful of ingredients, it’s budget-friendly too!
How to Make Slow Cooker 5-Ingredient Amish Brown Gravy Beef
Ingredients:
- 3 to 4 pounds beef shoulder roast
- 1 packet brown gravy mix
- 1 cup water
- 1 medium yellow onion, sliced
- 1 tablespoon Worcestershire sauce
Directions:
- Place the beef shoulder roast in the slow cooker and scatter the sliced onion around and over the meat.
- In a medium bowl or large measuring cup, whisk the brown gravy mix into the water until smooth, then stir in the Worcestershire sauce.
- Pour the gravy mixture evenly over the roast, cover, and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the beef is fork-tender.
- Once cooked, transfer the roast to a cutting board or large platter and slice or shred it into large pieces. Skim excess fat from the gravy in the slow cooker if needed.
- Return the beef to the gravy or spoon the gravy over the sliced meat before serving hot with mashed potatoes, noodles, or rice.
How to Serve Slow Cooker 5-Ingredient Amish Brown Gravy Beef
Serve this dish hot, either as a main course or as part of a larger meal. It pairs wonderfully with mashed potatoes, egg noodles, or rice, allowing you to soak up every bit of that delicious gravy. Feel free to add some steamed vegetables on the side for a complete and balanced meal.
How to Store Slow Cooker 5-Ingredient Amish Brown Gravy Beef
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the beef and gravy in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it up on the stove or in the microwave.
Tips to Make Slow Cooker 5-Ingredient Amish Brown Gravy Beef
- Use a meat thermometer to check that the beef is cooked through; it should reach an internal temperature of 145°F.
- For added flavor, you can include some garlic or herbs in the slow cooker.
- Make sure to slice or shred the beef while it’s hot for easier serving.
Variation
If you want to try something a little different, substitute the beef shoulder roast with pork shoulder for a tasty twist on the recipe.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast, but ensure they have enough marbling for tenderness.
2. Is it necessary to brown the beef before cooking?
No, you don’t have to brown the beef first. It will cook well in the slow cooker without browning.
3. How can I thicken the gravy?
If you prefer a thicker gravy, you can add a slurry of cornstarch and water during the last hour of cooking.
Slow Cooker 5-Ingredient Amish Brown Gravy Beef
Ingredients
Method
- Place the beef shoulder roast in the slow cooker and scatter the sliced onion around and over the meat.
- In a medium bowl or large measuring cup, whisk the brown gravy mix into the water until smooth, then stir in the Worcestershire sauce.
- Pour the gravy mixture evenly over the roast, cover, and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the beef is fork-tender.
- Once cooked, transfer the roast to a cutting board or large platter and slice or shred it into large pieces.
- Skim excess fat from the gravy in the slow cooker if needed.
- Return the beef to the gravy or spoon the gravy over the sliced meat before serving hot with mashed potatoes, noodles, or rice.
