5-Ingredient Slow Cooker Cubed Ham
Looking for a delicious and easy meal that requires minimal effort? The 5-Ingredient Slow Cooker Cubed Ham is perfect for you! With just a few simple ingredients and a slow cooker, you can create a flavorful dish that your whole family will love. This recipe combines savory ham, sweet pineapple, and a tangy sauce to create a meal that is both comforting and satisfying.
Why Make This Recipe
This recipe is not only easy to make, but it also offers a wonderful balance of flavors. The sweetness of the pineapple and brown sugar complements the salty ham, while the barbecue sauce and Dijon mustard add a nice tang. Plus, using a slow cooker means you can set it and forget it, making this dish perfect for busy days. It’s also great for meal prep or family gatherings, as you can serve it over rice, mashed potatoes, or noodles.
How to Make 5-Ingredient Slow Cooker Cubed Ham
Ingredients:
- 1 1/2 pounds frozen cubed ham
- 1 can (20 ounces) pineapple chunks, with juice
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
- 1 tablespoon Dijon mustard
Directions:
- Add the frozen cubed ham to the bottom of the slow cooker.
- Pour the pineapple chunks with their juice over the ham. Then add the brown sugar, barbecue sauce, and Dijon mustard.
- Stir gently to coat the ham as evenly as you can. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the ham is hot and the sauce is bubbly.
- Stir once more before serving. Spoon the ham and sauce over mashed potatoes, rice, or noodles if desired.
How to Serve 5-Ingredient Slow Cooker Cubed Ham
This dish is versatile and can be served in many ways. A popular option is to serve it over a bed of creamy mashed potatoes. You can also pair it with rice or noodles for a hearty meal. Add a side of vegetables or a fresh salad to round out your dinner.
How to Store 5-Ingredient Slow Cooker Cubed Ham
Leftover cubed ham can be stored in an airtight container in the refrigerator for up to 3 to 4 days. If you want to keep it longer, you can freeze it in an airtight container or freezer bag for up to 3 months. Just make sure to label the container with the date before freezing for easy reference.
Tips to Make 5-Ingredient Slow Cooker Cubed Ham
- If you want a bit more texture, you can add chopped bell peppers or onions along with the ham.
- Adjust the sweetness by using less brown sugar if preferred.
- For a little more heat, consider adding a dash of hot sauce or some chili flakes to the mix.
Variation
You can customize this recipe by using different meats, such as cubed turkey or chicken, based on your preferences. Additionally, you could swap out pineapple for other fruits like peaches or apricots for a different flavor profile.
FAQs
1. Can I use fresh ham instead of frozen?
Yes, you can use fresh cubed ham. Just cook for a shorter time since it does not need to thaw out.
2. What should I do if I want a thicker sauce?
To thicken the sauce, you can mix a tablespoon of cornstarch with an equal amount of cold water, then stir it into the sauce during the last 30 minutes of cooking.
3. Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep and can be stored and reheated easily throughout the week.
Enjoy making the 5-Ingredient Slow Cooker Cubed Ham, and savor the delicious flavors with minimal fuss!
5-Ingredient Slow Cooker Cubed Ham
Ingredients
Method
- Add the frozen cubed ham to the bottom of the slow cooker.
- Pour the pineapple chunks with their juice over the ham.
- Add the brown sugar, barbecue sauce, and Dijon mustard.
- Stir gently to coat the ham evenly. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
- Once the ham is hot and the sauce is bubbly, stir again before serving.
