Slow Cooker 3-Ingredient Beef Tips
Slow Cooker 3-Ingredient Beef Tips are a delicious and easy meal that anyone can make. This recipe involves just three simple ingredients and a slow cooker, making it perfect for busy days or a cozy evening at home. With the beef becoming tender and flavorful as it cooks, this dish is sure to be a hit at the dinner table.
Why Make This Recipe
This recipe is not only easy to prepare, but it also requires very little hands-on time. You can set it and forget it, which is excellent for those who lead busy lives. The combination of beef, mushroom soup, and onion soup mix creates a rich, savory gravy that can elevate simple sides like rice, noodles, or mashed potatoes. Plus, with only three ingredients, this dish is budget-friendly and doesn’t require a long shopping list.
How to Make Slow Cooker 3-Ingredient Beef Tips
Ingredients:
- 2 1/2 to 3 pounds beef stew meat or beef sirloin, cut into 1- to 1 1/2-inch chunks
- 2 (10.5-ounce) cans condensed beefy mushroom or cream of mushroom soup
- 1 (1-ounce) packet dry onion soup mix
Directions:
- Lightly spray the inside of a 5- to 7-quart slow cooker with nonstick cooking spray (optional).
- Place the beef chunks into the bottom of the slow cooker in an even layer, breaking up any pieces that are stuck together.
- Sprinkle the dry onion soup mix evenly over the beef.
- Spoon the condensed mushroom soup over the beef and seasoning.
- Cover the slow cooker with the lid and cook on LOW for 7 to 8 hours, or HIGH for 4 to 5 hours.
- Once the beef is tender, stir to combine the soups and cooking juices into a smooth gravy.
- Taste and adjust seasoning as needed. Serve hot over mashed potatoes, noodles, or rice.
How to Serve Slow Cooker 3-Ingredient Beef Tips
Serve the Beef Tips hot over a bed of mashed potatoes, noodles, or rice. The creamy, flavorful gravy pairs well with these sides and makes for a comforting meal. You can also garnish with fresh herbs for added flavor and color.
How to Store Slow Cooker 3-Ingredient Beef Tips
To store any leftovers, let the beef tips cool down completely. Place them in an airtight container and refrigerate. They can last for up to 3 to 4 days in the fridge. If you want to keep them longer, you can freeze the beef tips for up to 3 months. Just remember to thaw them in the fridge overnight before reheating.
Tips to Make Slow Cooker 3-Ingredient Beef Tips
- For even more flavor, you can add chopped vegetables like carrots or potatoes in the slow cooker before adding the beef and soups.
- If you prefer a thicker gravy, you can mix a little cornstarch with water and stir it in towards the end of the cooking time.
- Make sure the beef is cut into uniform pieces for even cooking.
Variation
You can experiment with different soups, such as adding a can of cream of celery for a different flavor profile. Some people also enjoy adding a splash of soy sauce or Worcestershire sauce for an extra kick.
FAQs
Q: Can I use frozen beef?
A: It’s best to thaw the beef before cooking to ensure even cooking throughout.
Q: Can I make this recipe in the oven?
A: Yes! You can braise the beef in a covered Dutch oven at 325°F for about 3-4 hours.
Q: Is there a way to make this recipe healthier?
A: You can use lean cuts of beef to reduce fat and consider low-sodium soup options.
Enjoy making your Slow Cooker 3-Ingredient Beef Tips! It’s a dish that’s simple, delicious, and perfect for any occasion.
Slow Cooker 3-Ingredient Beef Tips
Ingredients
Method
- Lightly spray the inside of a 5- to 7-quart slow cooker with nonstick cooking spray.
- Place the beef chunks into the bottom of the slow cooker in an even layer, breaking up any pieces that are stuck together.
- Sprinkle the dry onion soup mix evenly over the beef.
- Spoon the condensed mushroom soup over the beef and seasoning.
- Cover the slow cooker with the lid and cook on LOW for 7 to 8 hours, or HIGH for 4 to 5 hours.
- Once the beef is tender, stir to combine the soups and cooking juices into a smooth gravy.
- Taste and adjust seasoning as needed.
