Slow Cooker 4-Ingredient Glazed Onion Pork Chops are a delicious meal that requires minimal effort. This recipe is perfect for busy days when you want a hearty dish without spending all day in the kitchen. With just four ingredients, you can create a savory dinner that will impress your family or guests.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s super easy to make, perfect for beginners or anyone who doesn’t have much time to cook. Second, the slow cooker does all the work for you. Just set it and forget it! Lastly, the combination of pork chops, onions, and barbecue sauce creates a sweet and savory flavor that everyone will love.
How to Make Slow Cooker 4-Ingredient Glazed Onion Pork Chops
Ingredients
- 4 thick bone-in pork chops
- 1 large yellow onion, thinly sliced
- 1 packet dry onion soup mix (about 1 ounce)
- 1 cup barbecue sauce
Directions
- Lightly spread a layer of the sliced onions in the bottom of the slow cooker.
- Place the pork chops on top in an even layer.
- Sprinkle the dry onion soup mix evenly over the pork chops.
- Pour the barbecue sauce across the top, covering the meat as evenly as you can.
- Scatter the remaining onions over everything.
- Cover and cook on low for 6 to 7 hours, or until the pork chops are tender and cooked through and the onions have softened into the sauce.
- Spoon some of the onion glaze over the pork chops before serving, and plate with mashed potatoes, noodles, or rice if you like.
How to Serve Slow Cooker 4-Ingredient Glazed Onion Pork Chops
These pork chops are best served with a side of mashed potatoes, rice, or noodles to soak up the flavorful onion glaze. You can also add a simple green salad for a refreshing touch.
How to Store Slow Cooker 4-Ingredient Glazed Onion Pork Chops
To store leftovers, let the pork chops cool completely before placing them in an airtight container. They will last in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just reheat them in the microwave or on the stovetop when ready to eat.
Tips to Make Slow Cooker 4-Ingredient Glazed Onion Pork Chops
- For extra flavor, consider marinating the pork chops in the barbecue sauce for a few hours before cooking.
- Use low-sodium barbecue sauce and onion soup mix for a healthier option.
- If you want a thicker sauce, you can remove the lid in the last hour of cooking to let some steam escape.
Variation
You can switch things up by adding more vegetables like bell peppers or carrots for extra nutrients. You could also use chicken instead of pork chops for a different taste.
FAQs
Can I use boneless pork chops?
Yes, you can use boneless pork chops, but adjust the cooking time, as they may cook faster.
What if I don’t have barbecue sauce?
If you don’t have barbecue sauce, you can use a mix of ketchup and a bit of vinegar as a substitute.
Can I cook this on high instead of low?
Yes, you can cook on high for about 3 to 4 hours, but the pork chops may not be as tender compared to cooking on low.
Now you’re ready to make Slow Cooker 4-Ingredient Glazed Onion Pork Chops! Enjoy a delicious meal with minimal effort.
Glazed Onion Pork Chops
Ingredients
Method
- Lightly spread a layer of the sliced onions in the bottom of the slow cooker.
- Place the pork chops on top in an even layer.
- Sprinkle the dry onion soup mix evenly over the pork chops.
- Pour the barbecue sauce across the top, covering the meat as evenly as you can.
- Scatter the remaining onions over everything.
- Cover and cook on low for 6 to 7 hours, or until the pork chops are tender and cooked through and the onions have softened into the sauce.
- Spoon some of the onion glaze over the pork chops before serving.
