Slow Cooker 4-Ingredient Mulligan Stew is a warm and comforting dish that makes mealtime easy and satisfying. With just a handful of ingredients and the convenience of a slow cooker, this stew is perfect for busy days or cozy evenings at home. You can let the slow cooker work its magic while you carry on with your day, and you’ll be rewarded with a delicious meal.
Why Make This Recipe
There are many reasons to try this recipe. First, it uses only four ingredients, making it simple and quick to prepare. Second, cooking in a slow cooker allows flavors to blend beautifully over time, resulting in a hearty, flavorful stew. Finally, this dish is budget-friendly and perfect for feeding a family or having leftovers for lunch the next day.
How to Make Slow Cooker 4-Ingredient Mulligan Stew
Making Mulligan Stew is easy and requires minimal effort. Just follow these simple steps:
Ingredients:
- 2 pounds ground beef (80–85% lean)
- 4 cups peeled and diced russet potatoes (about 3–4 medium potatoes)
- 2 cups diced yellow onion (about 2 medium onions)
- 2 cans (28 ounces each) crushed or diced tomatoes with juice
Directions:
- In a large skillet over medium-high heat, brown the ground beef. Break it into small crumbles as it cooks. Make sure there is no pink left, and most of the liquid has evaporated. This should take about 7–10 minutes.
- If you want, you can drain excess grease from the beef.
- Add the browned beef to the bottom of a large slow cooker. Spread it in an even layer.
- Layer the diced potatoes over the beef.
- Scatter the diced onions evenly on top of the potatoes.
- Pour the canned tomatoes with their juices over everything.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender.
- Stir gently to combine before serving hot. Make sure each bowl has beef, potatoes, onions, and broth.
How to Serve Slow Cooker 4-Ingredient Mulligan Stew
Serve this hearty stew in bowls alongside crusty bread or a simple green salad. It’s perfect for warming up on a chilly day. You can also garnish it with fresh herbs or cheese if you like.
How to Store Slow Cooker 4-Ingredient Mulligan Stew
To store leftovers, let the stew cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating, add a little water or broth to loosen it up if it has thickened too much.
Tips to Make Slow Cooker 4-Ingredient Mulligan Stew
- Use lean ground beef to make the stew healthier.
- Feel free to add extra veggies like carrots or peas for more nutrition.
- For added flavor, season with salt, pepper, or your favorite herbs.
Variation
You can easily change this recipe by using different types of meat, such as chicken or turkey. You can also experiment with using sweet potatoes instead of russet potatoes for a different flavor profile.
FAQs
1. Can I make Mulligan Stew ahead of time?
Yes, you can prepare the ingredients ahead of time and place them in the slow cooker. Just add the tomatoes and start cooking when you’re ready.
2. Is this stew gluten-free?
Yes, all the ingredients are gluten-free, making this stew a great option if you have gluten sensitivities.
3. Can I cook this recipe on the stovetop?
Yes, you can make it on the stovetop. Simply brown the beef, add the other ingredients, and simmer until the potatoes are tender, usually 30-45 minutes.
Slow Cooker 4-Ingredient Mulligan Stew
Ingredients
Method
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Ensure there is no pink left and most of the liquid has evaporated, about 7–10 minutes.
- Optional: Drain excess grease from the beef.
- Add the browned beef to the bottom of a large slow cooker, spreading it in an even layer.
- Layer the diced potatoes over the beef.
- Scatter the diced onions evenly on top of the potatoes.
- Pour the canned tomatoes with their juices over everything.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender.
- Stir gently to combine before serving hot, ensuring each bowl has beef, potatoes, onions, and broth.
