Grandma’s Easy No Yeast Dinner Rolls are a delightful addition to any meal. These rolls are fluffy, soft, and extremely simple to make. With just a few ingredients and no need for yeast, you can whip up a warm batch of dinner rolls in less than 30 minutes. Perfect for family dinners or when you have unexpected guests!
Why Make This Recipe
This recipe is perfect for those who want fresh bread without the long waiting times associated with traditional yeast rolls. They are quick, easy, and require minimal ingredients, making them an excellent choice for beginner bakers. Plus, you get the wonderful smell of baking bread wafting through your home, which is always a delight!
How to Make Grandma’s Easy No Yeast Dinner Rolls
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 2 tablespoons mayonnaise
- 1 tablespoon melted butter for brushing (optional)
Directions:
- Preheat your oven to 400°F (200°C). Lightly grease a muffin pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and mayonnaise to the dry ingredients. Stir gently until you have a soft, thick batter.
- Spoon the batter evenly into 6 greased muffin cups, filling each about halfway.
- Bake for 15–18 minutes, or until the tops are lightly golden and the centers are cooked through.
- Brush the warm rolls with melted butter if you like, and they are ready to serve!
How to Serve Grandma’s Easy No Yeast Dinner Rolls
These rolls are versatile and can be served with a variety of dishes. They pair wonderfully with soups, stews, or any main course. You can also serve them warm with butter or your favorite jam for a delicious treat.
How to Store Grandma’s Easy No Yeast Dinner Rolls
To store the rolls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for a day or two. If you want to keep them longer, you can freeze them. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Grandma’s Easy No Yeast Dinner Rolls
- For extra flavor, add herbs or cheese to the batter.
- Make sure to measure your ingredients accurately for the best results.
- If the batter seems too thick, add a little more milk until you reach the desired consistency.
Variation
If you like a bit of sweetness, you can add a tablespoon of sugar to the batter. Additionally, you can incorporate spices like garlic powder or onion powder for a savory twist!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the rolls may turn out denser.
What if I don’t have mayonnaise?
You can substitute mayonnaise with yogurt or sour cream for a similar texture.
How can I reheat leftover dinner rolls?
To reheat, wrap the rolls in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Easy No Yeast Dinner Rolls
Ingredients
Method
- Preheat your oven to 400°F (200°C). Lightly grease a muffin pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and mayonnaise to the dry ingredients. Stir gently until you have a soft, thick batter.
- Spoon the batter evenly into 6 greased muffin cups, filling each about halfway.
- Bake for 15–18 minutes, or until the tops are lightly golden and the centers are cooked through.
- Brush the warm rolls with melted butter if you like, and they are ready to serve!
