Slow Cooker 3-Ingredient Amish Butter Noodles
If you’re looking for a simple and comforting dish, Slow Cooker 3-Ingredient Amish Butter Noodles is a perfect choice. This dish brings together the rich flavors of butter, chicken broth, and egg noodles, creating a creamy and satisfying meal. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to please everyone.
Why Make This Recipe
This recipe is not only easy to prepare but also requires just three main ingredients. It saves time with the use of a slow cooker, allowing you to set it and forget it. Plus, the combination of buttery noodles and savory chicken broth is incredibly delicious. It’s a home-cooked meal that feels warm and inviting, making it perfect for any occasion.
How to Make Slow Cooker 3-Ingredient Amish Butter Noodles
Ingredients
- 12 oz wide egg noodles dry
- 1 cup (2 sticks) unsalted butter, cut into chunks
- 4 cups low-sodium chicken broth
- Freshly ground black pepper, to taste (optional, for serving)
Directions
- Spray the inside of a 4 to 6-quart slow cooker lightly with nonstick cooking spray or rub with a bit of butter to help prevent sticking.
- Pour the chicken broth into the slow cooker. Cover and turn to HIGH. Let the broth heat for about 30 to 45 minutes, until it is very hot and steaming.
- Once the broth is hot, stir in the chunks of butter until they are mostly melted and the liquid looks glossy and golden.
- Add the dry wide egg noodles to the slow cooker, gently pressing them down into the buttery broth so they are as submerged as possible. It is okay if a few stick up at first; they will soften as they cook.
- Cover and cook on HIGH for 20 to 30 minutes, stirring gently every 8 to 10 minutes to help the noodles cook evenly and soak up the buttery broth. Be careful not to over-stir so the noodles do not break apart.
- When the noodles are tender but not mushy and most of the liquid has been absorbed into a rich, buttery sauce, turn the slow cooker to WARM. If the noodles look a little too brothy, leave the lid off for 5 to 10 minutes and stir once or twice; they will continue to thicken as they sit.
- Taste and adjust the seasoning if needed. Because the broth may already have salt, you might not need to add any.
- Spoon the noodles into bowls straight from the slow cooker, and finish with plenty of freshly ground black pepper on top for that classic Amish-style look and flavor.
- Serve hot, using a wooden spoon to scoop and twirl big glossy bites of noodles. Keep the slow cooker on WARM during a potluck or family dinner so everyone can come back for seconds.
How to Serve Slow Cooker 3-Ingredient Amish Butter Noodles
Serve these delicious noodles in bowls, topped with freshly ground black pepper. They pair well as a side dish or can be a satisfying main course on their own. You can also add a sprinkle of Parmesan cheese for extra flavor.
How to Store Slow Cooker 3-Ingredient Amish Butter Noodles
To store leftovers, let the noodles cool completely and then transfer them to an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to restore the creamy texture.
Tips to Make Slow Cooker 3-Ingredient Amish Butter Noodles
- Make sure to use low-sodium chicken broth to control the saltiness.
- Stir gently to avoid breaking the noodles while they cook.
- If you want a richer flavor, consider adding garlic powder or herbs like thyme or parsley.
Variation
For a heartier version, you can add vegetables like peas or carrots during the last few minutes of cooking. You can also mix in shredded chicken for additional protein.
FAQs
Can I use different types of noodles?
Yes, you can use other types of noodles, but cooking times may vary. Check the package instructions for timing.Is this recipe suitable for freezing?
Yes, you can freeze the noodles. Just be aware that the texture may change after reheating.Can I make this recipe without a slow cooker?
Yes, you can cook the noodles on the stovetop. Boil the noodles in the broth and butter until tender, stirring occasionally.
Slow Cooker 3-Ingredient Amish Butter Noodles
Ingredients
Method
- Spray the inside of a 4 to 6-quart slow cooker lightly with nonstick cooking spray or rub with a bit of butter.
- Pour the chicken broth into the slow cooker, cover, and turn to HIGH. Heat for about 30 to 45 minutes until very hot and steaming.
- Once the broth is hot, stir in the chunks of butter until mostly melted and the liquid looks glossy.
- Add the dry egg noodles, pressing them down into the buttery broth. Cover and cook on HIGH for 20 to 30 minutes, stirring gently every 8 to 10 minutes.
- When the noodles are tender and most of the liquid has been absorbed into a rich, buttery sauce, turn the slow cooker to WARM.
- If too brothy, leave the lid off for 5 to 10 minutes, stirring occasionally.
- Spoon the noodles into bowls and finish with freshly ground black pepper. Serve hot.
