Crockpot Cube Steak & Gravy is a delicious and comforting meal that is easy to prepare. This dish combines tender cube steaks with a rich and flavorful gravy, making it perfect for family dinners or special occasions. The slow cooker does all the work while you relax or tackle other tasks around the house.
Why Make This Recipe
Making Crockpot Cube Steak & Gravy is a great choice for several reasons. First, it requires minimal effort; you simply throw the ingredients into the slow cooker and let it do the magic. Secondly, the result is a hearty meal that pleases everyone at the table. It’s also a budget-friendly option, as cube steak is often more affordable than other cuts of beef. Finally, the flavors meld together beautifully over time, enhancing the dish’s taste.
How to Make Crockpot Cube Steak & Gravy
Ingredients:
- 4 cube steaks
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, sliced
- 2 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- Salt to taste
Directions:
- Place cube steaks in the crockpot and top with sliced onions.
- In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and black pepper.
- Pour the gravy mixture evenly over the steaks.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender.
- Stir the gravy gently and season with salt if needed.
- Serve warm over mashed potatoes, rice, or egg noodles.
How to Serve Crockpot Cube Steak & Gravy
To serve Crockpot Cube Steak & Gravy, spoon the tender steak and gravy over a bed of mashed potatoes, rice, or egg noodles. You can also add a side of steamed vegetables or a simple salad for a complete meal. Enjoy it hot for the best flavor!
How to Store Crockpot Cube Steak & Gravy
Store leftover Crockpot Cube Steak & Gravy in an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When reheating, make sure to warm it thoroughly before serving.
Tips to Make Crockpot Cube Steak & Gravy
- For a thicker gravy, you can add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
- If you like a little spice, add a pinch of red pepper flakes or a splash of hot sauce to the gravy mixture.
- Try using different types of soup, like cream of chicken, for a new flavor twist.
Variation
You can easily modify this recipe by using different meats such as pork chops or chicken. For a lighter version, consider using skinless chicken thighs instead of cube steak. You can also swap the mushrooms for other vegetables, like bell peppers or carrots, to suit your taste.
FAQs
Q: Can I cook this on the stovetop instead?
A: Yes, you can cook it on the stovetop, but adjust the cooking time to about 1.5 to 2 hours on low heat, stirring occasionally until the beef is tender.
Q: Is this recipe gluten-free?
A: To make it gluten-free, ensure you use gluten-free onion soup mix and cream of mushroom soup.
Q: Can I add vegetables to this recipe?
A: Absolutely! You can add carrots, potatoes, or green beans in the crockpot with the steaks for a complete meal.
