Sausage Breakfast Muffins 🧀
Sausage Breakfast Muffins are a delicious and hearty way to start your day. These muffins combine savory sausage and cheesy goodness to give you the energy you need. They’re easy to make and can be a great option for a busy morning or a weekend brunch. Everyone will love these tasty treats!
Why Make This Recipe
Making Sausage Breakfast Muffins is a great idea for several reasons. First, they are simple to prepare, using straightforward ingredients that you probably already have in your kitchen. Second, they are versatile; you can enjoy them fresh out of the oven or save them for later. Lastly, they are perfect for meal prep, so you can grab a muffin and go, making breakfast quick and easy.
How to Make Sausage Breakfast Muffins
Ingredients
- 1 lb breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with muffin liners.
- In a large skillet over medium heat, cook the breakfast sausage for 7–10 minutes. Break it into small crumbles with a spatula until it is browned and fully cooked.
- Drain any excess grease from the sausage and allow it to cool slightly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and black pepper.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
- Fold in the cooked sausage and 1 cup of shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
- Stir gently until the sausage and cheese are evenly distributed throughout the thick muffin batter.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Sprinkle the remaining shredded cheddar cheese over the tops of the muffins.
- Bake for 18–22 minutes, or until the muffins are golden brown, the cheese is melted, and a toothpick inserted into the bread portion comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for 5 minutes.
- Carefully transfer the muffins to a wire rack or serving plate.
- Serve warm for a delicious, hearty breakfast.
How to Serve Sausage Breakfast Muffins
You can serve Sausage Breakfast Muffins warm, right out of the oven. They pair well with fresh fruit, yogurt, or a cup of coffee. You can also add a side of maple syrup for a sweet twist if you like!
How to Store Sausage Breakfast Muffins
To store Sausage Breakfast Muffins, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to a week. You can also freeze them for longer storage. Just wrap them individually in plastic wrap and place them in a freezer bag. They will last for about 2-3 months in the freezer.
Tips to Make Sausage Breakfast Muffins
- For extra flavor, try adding chopped herbs like chives or green onions to the batter.
- You can use different types of cheese, such as pepper jack or mozzarella, for a different taste.
- If you want a spicier kick, consider using spicy breakfast sausage or adding diced jalapeños.
Variation
You can customize these muffins in many ways. Try adding vegetables like spinach or bell peppers for extra nutrition. You can also replace the sausage with cooked bacon or ham if you prefer.
FAQs
1. Can I use a different type of sausage?
Yes, feel free to use any type of sausage you prefer, such as turkey sausage or even vegetarian sausage.
2. Can I make these muffins ahead of time?
Definitely! You can prepare the batter the night before and bake them in the morning. Or, bake them ahead of time and store them in the fridge or freezer.
3. How can I reheat leftover muffins?
To reheat, you can use the microwave for quick warming or pop them back into an oven at 350°F (175°C) for about 10 minutes to crisp them up again.
Sausage Breakfast Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with muffin liners.
- In a large skillet over medium heat, cook the breakfast sausage for 7–10 minutes until browned and fully cooked. Break it into small crumbles.
- Drain any excess grease from the sausage and allow it to cool slightly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and black pepper.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
- Fold in the cooked sausage and 1 cup of shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Sprinkle the remaining shredded cheddar cheese over the tops of the muffins.
- Bake for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the bread portion comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for 5 minutes.
- Carefully transfer the muffins to a wire rack or serving plate.
