Oven Baked 5 Ingredient Amish Pork Tenderloin Pasta is a comforting and hearty meal that combines tender pork and pasta in a creamy sauce. This recipe is perfect for busy weeknights, as it requires only five main ingredients and minimal prep time. With its rich flavors and satisfying texture, it’s sure to be a family favorite.
Why Make This Recipe
This delicious dish is not only easy to prepare but also budget-friendly. With just five simple ingredients, you can create a wholesome meal that is both filling and flavorful. The combination of tender pork and creamy pasta creates a delightful harmony that everyone will enjoy. Plus, it can be made ahead of time and popped into the oven, making it a great choice for those hectic evenings when you want a home-cooked meal without the fuss.
How to Make Oven Baked 5 Ingredient Amish Pork Tenderloin Pasta
Ingredients:
- 1 1/2 pounds pork tenderloin, sliced into 1-inch medallions
- 12 ounces dry fettuccine pasta
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 3 cups milk
- 1 packet (1 ounce) onion soup mix
- Shredded mozzarella or Swiss cheese (optional, for topping)
Directions:
- Preheat the oven to 350 degrees F and lightly grease a rectangular glass baking pan.
- Break the dry fettuccine in half and spread it evenly across the bottom of the baking pan.
- In a medium bowl, whisk together the condensed cream of mushroom soup, milk, and onion soup mix until smooth.
- Pour the sauce evenly over the pasta, ensuring it is well covered.
- Arrange the pork tenderloin medallions in a single layer on top of the sauced pasta.
- Cover the pan tightly with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes, or until the pork is cooked through and the pasta is tender.
- Let it rest for 5 minutes before serving.
- If desired, sprinkle 1 to 1 1/2 cups shredded mozzarella or Swiss on top during the last 10 minutes of baking.
- For variations, you can use cream of chicken or cream of celery soup instead of cream of mushroom. Check the dish as oven performance may vary, and add a splash of milk if the pasta looks too firm after removing the foil. Slice the pork evenly for uniform cooking. To save time, prepare the pork and sauce earlier in the day and assemble before baking.
How to Serve Oven Baked 5 Ingredient Amish Pork Tenderloin Pasta
Serve this tasty dish warm straight from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. If you opted for the cheese on top, it will be perfectly melted and add delicious flavor. Make sure to enjoy it fresh for the best taste!
How to Store Oven Baked 5 Ingredient Amish Pork Tenderloin Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. Be cautious, as the pasta may soak up some moisture, so consider adding a splash of milk when reheating.
Tips to Make Oven Baked 5 Ingredient Amish Pork Tenderloin Pasta
- To save time, slice the pork before cooking for faster and even cooking.
- Consider using different types of cream soups for varied flavors.
- Monitor the cooking time closely, since ovens can vary in heat.
Variation
You can substitute the fettuccine pasta with other pasta types like penne or rigatoni. Additionally, swapping the cream of mushroom soup for cream of chicken or cream of celery will yield delicious results, all while keeping things simple.
FAQs
Q: Can I use fresh pasta instead of dry?
A: Yes, using fresh pasta will work, but you may need to adjust the cooking time.
Q: Can I freeze this dish?
A: Yes, you can freeze it before baking. Just make sure to cover it well, and it can be baked from frozen; you may need to increase the cooking time.
Q: What should I serve with this dish?
A: A simple green salad or steamed vegetables makes a great side dish to complement the pasta.
Oven Baked 5 Ingredient Amish Pork Tenderloin Pasta
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly grease a rectangular glass baking pan.
- Break the dry fettuccine in half and spread it evenly across the bottom of the baking pan.
- In a medium bowl, whisk together the condensed cream of mushroom soup, milk, and onion soup mix until smooth.
- Pour the sauce evenly over the pasta, ensuring it is well covered.
- Arrange the pork tenderloin medallions in a single layer on top of the sauced pasta.
- Cover the pan tightly with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes, or until the pork is cooked through and the pasta is tender.
- Let it rest for 5 minutes before serving.
- If desired, sprinkle shredded mozzarella or Swiss on top during the last 10 minutes of baking.
