Farmer’s Casserole is a delightful and hearty dish that combines eggs, hash browns, cheese, and ham into a satisfying meal. Perfect for breakfast, brunch, or even dinner, this casserole makes a great way to feed family and friends.
Why Make This Recipe
Making Farmer’s Casserole is a great choice for several reasons. It’s easy to prepare, and you can make it ahead of time. It requires simple ingredients that you may already have in your pantry, and it’s a delightful blend of flavors. Plus, it’s an excellent option for using up leftover ham.
How to Make Farmer’s Casserole
Ingredients
- 3 cups frozen shredded hash browns, thawed
- 2 cups shredded Monterey Jack cheese
- 1 cup fully cooked ham, diced
- 1/4 cup green onions, thinly sliced
- 8 large eggs
- 1 (12-ounce) can evaporated milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter (for greasing the baking dish)
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13-inch baking dish with melted butter.
- Spread the thawed hash browns evenly over the bottom of the prepared baking dish.
- Sprinkle the shredded cheese over the potatoes, followed by the diced ham and sliced green onions.
- In a large mixing bowl, whisk together the eggs, evaporated milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake for 50-55 minutes, or until the center is set and a knife inserted in the middle comes out clean.
- Allow the casserole to rest for 5-10 minutes before slicing and serving.
How to Serve Farmer’s Casserole
Serve Farmer’s Casserole warm, directly from the baking dish. It’s delicious on its own or paired with a fresh salad or some fruit. A dollop of sour cream or salsa can also add a nice touch for those who enjoy a little extra flavor.
How to Store Farmer’s Casserole
To store leftover Farmer’s Casserole, allow it to cool completely. Place it in an airtight container in the refrigerator where it will keep for 3-4 days. You can also freeze it for longer storage, where it will last for up to 2 months. Make sure to thaw it in the refrigerator before reheating.
Tips to Make Farmer’s Casserole
- Use fresh ingredients for a brighter flavor.
- You can add vegetables like bell peppers or spinach for added nutrition.
- If you prefer a spicier kick, add jalapeños or use pepper jack cheese instead of Monterey Jack.
Variation
You can easily customize Farmer’s Casserole based on your preferences. Swap the ham for cooked bacon or sausage. For a vegetarian option, simply omit the meat and add your favorite veggies instead.
FAQs
1. Can I make Farmer’s Casserole the night before?
Yes, you can prepare the casserole the night before and then bake it in the morning. Just cover it tightly with plastic wrap and refrigerate.
2. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but they need to be cooked first before layering them in the casserole.
3. How long do leftovers last?
Leftovers can be stored in the fridge for 3-4 days. Make sure to place them in an airtight container to keep them fresh.
Farmer's Casserole
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13-inch baking dish with melted butter.
- Spread the thawed hash browns evenly over the bottom of the prepared baking dish.
- Sprinkle the shredded cheese over the potatoes, followed by the diced ham and sliced green onions.
- In a large mixing bowl, whisk together the eggs, evaporated milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake for 50-55 minutes, or until the center is set and a knife inserted in the middle comes out clean.
- Allow the casserole to rest for 5-10 minutes before slicing and serving.
