Aunt Lori swore that this little treat disappears before dinner even starts, and somehow she was always right. These delightful peach hand pies are a wonderful way to enjoy fresh peaches while sharing a sweet moment with family and friends. They are simple to make and always impress.
Why Make This Recipe
Making these peach hand pies is a great way to celebrate summer’s bounty. They are easy to prepare, requiring only a few ingredients. This recipe is perfect for gatherings, picnics, or just a sweet treat at home. Plus, they give you a chance to enjoy the delicious taste of peaches in a warm, flaky crust.
How to Make Peach Hand Pies
Ingredients
- 2 refrigerated pie crusts
- 2 cups peaches, peeled and diced
- 1/3 cup granulated sugar
- 1 tablespoon sugar, for sprinkling
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet or baking dish with parchment paper.
- Let the pie crusts sit at room temperature for a few minutes to soften.
- In a medium bowl, stir the diced peaches with 1/3 cup of sugar.
- Unroll the pie crusts and cut each into 8 wedges or squares.
- Spoon the peach mixture into the center of each piece of dough.
- Fold the dough over the peaches to create hand pies. Press the edges to seal securely, and sprinkle the remaining sugar on top.
- Bake in the preheated oven for 18 to 22 minutes until golden brown.
- Let cool for at least 10 minutes before serving.
How to Serve Peach Hand Pies
Serve these peach hand pies warm or at room temperature. They are great on their own but pair wonderfully with a scoop of vanilla ice cream or whipped cream for an extra treat.
How to Store Peach Hand Pies
Store any leftover hand pies in an airtight container at room temperature for up to two days. You can also refrigerate them for a few days to keep them fresh longer. Simply reheat in the oven to restore the crispiness.
Tips to Make Peach Hand Pies
- Ensure your pie crusts are thawed completely for easy handling.
- Feel free to add a sprinkle of cinnamon for an extra touch of flavor.
- Use a fork to crimp the edges for a decorative finish.
Variation
This recipe can easily be adapted. Try using other fruits like apples or berries instead of peaches for a different flavor. You can also mix in some cream cheese for a creamy filling.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to prevent a soggy crust.
2. How long do the hand pies last?
They can last for up to two days at room temperature or up to a week in the refrigerator.
3. Can I freeze these hand pies?
Yes, you can freeze them before baking. Just wrap them in plastic wrap and then place them in a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.
