3-Ingredient Slow Cooker Mid-Summer Tropics Dessert
Summer is the perfect time to enjoy a light and fruity dessert. The 3-Ingredient Slow Cooker Mid-Summer Tropics Dessert is an easy treat that combines the flavors of banana and pineapple with a light cake topping. This dessert is not only simple to make but also perfect for warm evenings when you want something sweet without spending too much time in the kitchen.
Why Make This Recipe
This dessert is great because it requires only three ingredients and a slow cooker. You don’t need to spend hours baking in the oven or fussing over complex cooking techniques. Plus, it’s warm, comforting, and bursting with tropical flavors. It’s a fantastic way to use ripe bananas and enjoy the taste of summer all year round!
How to Make 3-Ingredient Slow Cooker Mid-Summer Tropics Dessert
Ingredients:
- 6 medium bananas, peeled and halved lengthwise
- 1 can (20 ounces) crushed pineapple, with juice
- 1 box (about 15.25 ounces) yellow cake mix
Directions:
- Lightly coat the inside of your slow cooker with a bit of nonstick spray or a thin smear of butter. Arrange the peeled banana halves in an even layer across the bottom.
- Spoon the crushed pineapple, juice and all, evenly over the bananas.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer without stirring.
- Cover and cook on low for 2 1/2 to 3 hours, until the bananas are tender and the top looks set and lightly golden.
- Let the dessert rest for 10 minutes before scooping into bowls. Serve warm, plain or with ice cream or whipped cream.
How to Serve 3-Ingredient Slow Cooker Mid-Summer Tropics Dessert
This dessert can be served warm right out of the slow cooker. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. For a tropical feel, you might even add some toasted coconut or sliced almonds on top.
How to Store 3-Ingredient Slow Cooker Mid-Summer Tropics Dessert
If you have leftovers, you can store them in an airtight container in the refrigerator. The dessert will keep well for 2 to 3 days. To reheat, simply warm it in the microwave for a few seconds until heated through.
Tips to Make 3-Ingredient Slow Cooker Mid-Summer Tropics Dessert
- Make sure your bananas are ripe for the best flavor and sweetness.
- If you want a more caramelized topping, leave it in the slow cooker a little longer, but watch closely to avoid burning.
- For added flavor, consider sprinkling in some cinnamon or nutmeg with the cake mix.
Variation
You can try adding chopped nuts or shredded coconut to the cake mix for extra texture. If you prefer, you can swap the yellow cake mix for a chocolate or spice cake mix for a different taste.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and include some juice to keep it moist.
Is it possible to make this dessert gluten-free?
Yes, you can use a gluten-free cake mix instead of regular yellow cake mix for a gluten-free version.
Can I make this dessert in advance?
While it’s best served warm, you can prepare it a few hours ahead and keep it in the slow cooker on the warm setting until ready to serve.
Enjoy this delightful and simple dessert that brings the taste of the tropics right to your table!
3-Ingredient Slow Cooker Mid-Summer Tropics Dessert
Ingredients
Method
- Lightly coat the inside of your slow cooker with a bit of nonstick spray or a thin smear of butter.
- Arrange the peeled banana halves in an even layer across the bottom.
- Spoon the crushed pineapple, juice and all, evenly over the bananas.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer without stirring.
- Cover and cook on low for 2 1/2 to 3 hours, until the bananas are tender and the top looks set and lightly golden.
- Let the dessert rest for 10 minutes before scooping into bowls.
- Serve warm, plain or with ice cream or whipped cream.
