Oven Baked 4-Ingredient Caramel Apple Crisp
If you’re in the mood for a sweet, comforting dessert, look no further than this Oven Baked 4-Ingredient Caramel Apple Crisp. This simple recipe combines gooey caramel, warm apple filling, and a delicious cake topping that bakes to perfection. It’s an easy dessert that requires minimal ingredients and effort, making it perfect for any occasion.
Why Make This Recipe
This caramel apple crisp is not only delicious but also incredibly easy to prepare. With just four ingredients, it is budget-friendly and perfect for anyone who wants to whip up a tasty treat without spending hours in the kitchen. Whether you’re hosting a gathering, celebrating a special occasion, or just craving something sweet, this recipe is sure to please everyone.
How to Make Oven Baked 4-Ingredient Caramel Apple Crisp
Ingredients
- 2 cans apple pie filling, about 21 ounces each
- 1 box yellow cake mix, about 15.25 ounces
- 1 cup unsalted butter, melted
- 24 whole unwrapped caramel squares
Directions
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a medium ceramic casserole dish, about 9×13 inches or similar size.
- Spread the apple pie filling evenly in the bottom of the casserole dish.
- Scatter the whole unwrapped caramel squares over the apple filling so they are distributed across the dish.
- Sprinkle the dry yellow cake mix evenly over the top, covering the apples and caramels as much as possible.
- Drizzle the melted butter all over the cake mix, trying to moisten as much of the surface as you can.
- Bake for 45 to 50 minutes, until the top is golden brown and the apple filling is hot and bubbling around the edges.
- Let it rest for 10 minutes before serving so the caramel can settle slightly.
How to Serve Oven Baked 4-Ingredient Caramel Apple Crisp
Serve this delicious caramel apple crisp warm, straight from the oven. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a delightful creaminess that complements the warm, gooey dessert perfectly.
How to Store Oven Baked 4-Ingredient Caramel Apple Crisp
To store any leftovers, let the caramel apple crisp cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to reheat it, pop it back in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.
Tips to Make Oven Baked 4-Ingredient Caramel Apple Crisp
- Make sure to evenly distribute the caramel and cake mix to ensure every bite is delicious.
- You can add spices like cinnamon or nutmeg to the apple pie filling for extra flavor.
- If you don’t have yellow cake mix, vanilla or butter cake mix works great too.
Variation
Feel free to experiment with different fillings. You can substitute the apple pie filling with cherry or peach pie filling for a different twist on this dessert. You can also mix in some chopped nuts for added texture if desired.
FAQs
1. Can I use homemade apple filling instead of canned?
Yes, you can use homemade apple filling if you prefer. Just be sure it is sweetened and spiced to your taste.
2. What can I serve with this dessert?
This caramel apple crisp pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra sweetness.
3. Can I make this dessert ahead of time?
Yes, you can prepare the dish, cover it, and store it in the refrigerator before baking. Just be sure to bake it before serving for that fresh, warm taste!
Oven Baked 4-Ingredient Caramel Apple Crisp
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a medium ceramic casserole dish, about 9x13 inches.
- Spread the apple pie filling evenly in the bottom of the casserole dish.
- Scatter the whole unwrapped caramel squares over the apple filling ensuring even distribution.
- Sprinkle the dry yellow cake mix evenly over the top, covering the apples and caramel as much as possible.
- Drizzle the melted butter all over the cake mix, trying to moisten as much of the surface as you can.
- Bake for 45 to 50 minutes, until the top is golden brown and the apple filling is hot and bubbling around the edges.
- Let it rest for 10 minutes before serving so the caramel can settle slightly.
