Oven Baked 5-Ingredient Nantucket Cranberry Pie is a delightful dessert that perfectly balances sweet and tart flavors. With just five simple ingredients, this pie is incredibly easy to prepare and makes for a wonderful holiday treat or any special occasion. Its warm, bubbling cranberries paired with a golden crust create a comforting, homemade dessert that everyone will love.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it requires only five ingredients, making it quick and simple to prepare. Second, the combination of fresh cranberries and a buttery crust provides a unique flavor that is both refreshing and satisfying. Finally, it’s a crowd-pleaser that impresses guests while saving you time and effort in the kitchen.
How to Make Oven Baked 5-Ingredient Nantucket Cranberry Pie
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 2 eggs
- 3/4 cup butter, melted
Directions:
- Preheat the oven to 350°F and lightly butter a 9-inch glass pie plate.
- Scatter the fresh cranberries evenly in the prepared pie plate and sprinkle 1/2 cup of the sugar over the berries.
- In a mixing bowl, whisk together the flour and the remaining 1/2 cup of sugar.
- Add the eggs and melted butter to the bowl, then stir just until a smooth batter forms.
- Pour the batter over the cranberries and spread it gently to cover most of the fruit.
- Bake for 40 to 45 minutes, or until the top is golden and crackly and the cranberries are bubbling underneath.
- Let the pie cool for at least 20 minutes before slicing and serving.
How to Serve Oven Baked 5-Ingredient Nantucket Cranberry Pie
Serve this delicious pie warm or at room temperature. It can be enjoyed plain or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Either way, it offers a delightful end to any meal.
How to Store Oven Baked 5-Ingredient Nantucket Cranberry Pie
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. The pie can be stored for up to four days. For best results, reheat individual slices in the microwave for a few seconds before serving.
Tips to Make Oven Baked 5-Ingredient Nantucket Cranberry Pie
- Make sure to use fresh cranberries for the best flavor and texture.
- If you prefer a sweeter pie, you can increase the sugar to 1 cup and adjust to taste.
- Allow the pie to cool completely for easier slicing.
Variation
You can customize this pie by adding a pinch of cinnamon or nutmeg to the batter for extra flavor. If you want a nutty crunch, consider folding in some chopped pecans or walnuts into the batter before pouring it over the cranberries.
FAQs
1. Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure not to thaw them before adding to the pie.
2. How do I know when the pie is done?
The pie is ready when the top is golden and crackly, and you see the cranberries bubbling around the edges.
3. Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it in the refrigerator and reheat before serving.
