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Oven Baked 5-Ingredient John Wayne Casserole

A quick and tasty meal that combines a flaky biscuit crust with savory ground beef and creamy cheese, perfect for busy nights.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 530
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can 1 can (16 oz) refrigerated biscuits
  • 1.5 lbs 1 1/2 lbs ground beef
  • 1 packet 1 packet taco seasoning
  • 1 cup 1 cup sour cream
  • 2 cups 2 cups shredded cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Lightly grease a glass 9x13-inch baking dish.
  3. Separate the biscuits and press them into the bottom of the dish, slightly up the sides to form an even crust.
  4. Bake the biscuit crust for about 10 minutes, until just set and lightly golden.
  5. Remove the dish from the oven and set aside.
  6. Meanwhile, cook the ground beef in a large skillet over medium heat, breaking it up with a spoon until fully browned.
  7. Drain excess fat if needed, then stir in the taco seasoning until the meat is evenly coated.
Assembling
  1. Spread the seasoned beef evenly over the par-baked crust.
  2. Dollop the sour cream across the top and gently spread it into an even layer.
  3. Sprinkle the shredded cheddar evenly over everything.
Baking
  1. Bake for 25 to 30 minutes, until the cheese is browned and bubbling, and the edges are hot throughout.
  2. Let the casserole rest for 10 minutes before cutting into squares and serving.

Notes

Serve this delicious casserole with toppings like chopped green onions, diced tomatoes, or jalapeños. It pairs well with a side salad or chips. Store leftovers tightly covered in the refrigerator for up to 3 days.