Cheesy Scalloped Potatoes and Ham is a delightful dish that combines creamy, cheesy goodness with tender slices of potatoes and savory ham. This comforting recipe makes for a perfect meal for family gatherings, potlucks, or even a cozy dinner at home. Its rich flavors and creamy texture will surely please anyone’s taste buds!
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. The combination of potatoes and ham creates a hearty dish that is filling and satisfying. It’s a great way to use leftover ham, making it budget-friendly too. Plus, the layers of cheese make it indulgent and perfect for special occasions or everyday meals alike!
How to Make Cheesy Scalloped Potatoes and Ham
Ingredients
- 1.2 kg potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 3 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese, divided
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Directions
- Heat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 to 4 minutes until soft.
- Stir in the garlic and cook for about 30 seconds.
- Add the flour and whisk for 1 minute to form a roux.
- Slowly pour in the milk and cream, whisking until the mixture is smooth and slightly thickened.
- Stir in 1 1/2 cups of the cheddar cheese until it melts. Season with salt, pepper, and paprika if using.
- Place half of the sliced potatoes in the baking dish. Add half of the diced ham. Pour half of the cheese sauce over the layers.
- Repeat with the remaining potatoes, ham, and cheese sauce.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup of cheese on top, and bake for another 15 to 25 minutes until golden and the potatoes are tender.
- Let the dish rest for 10 to 15 minutes before serving.
How to Serve Cheesy Scalloped Potatoes and Ham
Serve this delightful dish hot right from the oven. It pairs well with a simple green salad or some steamed vegetables. It can also be served on its own as a delicious main course.
How to Store Cheesy Scalloped Potatoes and Ham
To store leftovers, place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. Reheat in the oven or microwave until warmed through.
Tips to Make Cheesy Scalloped Potatoes and Ham
- Make sure to slice the potatoes thinly for even cooking.
- Feel free to add extra spices or herbs to enhance the flavor.
- For a little crunch, you can top the dish with breadcrumbs before the final baking step.
Variation
You can switch up the cheese by using mozzarella or Gruyère. If you want to add more vegetables, consider adding in some broccoli or spinach to boost the nutrition.
FAQs
1. Can I use other types of potatoes?
Yes! You can use Yukon gold or red potatoes, but avoid starchy potatoes like Russets for the best texture.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just bake it when you’re ready to serve.
3. Is it okay to freeze leftovers?
Yes, you can freeze leftovers, but the texture may change slightly upon reheating. It’s best enjoyed fresh!
