Oven Baked 5-Ingredient Beef Roll Ups
Oven Baked 5-Ingredient Beef Roll Ups are a delicious and easy meal that the whole family will love. With minimal ingredients and a simple preparation method, these roll-ups are perfect for busy weeknights or special occasions. Mixing tender beef with flavorful stuffing and creamy mushroom soup, this dish is hearty and satisfying.
Why Make This Recipe
This recipe is a quick solution for those looking for a comforting meal without a lot of fuss. With only five ingredients, it’s budget-friendly and doesn’t require hours in the kitchen. The roll-ups are full of flavor and can easily be paired with your favorite side dishes. Plus, they can be prepared ahead of time and baked when you’re ready to eat, making dinner planning easier.
How to Make Oven Baked 5-Ingredient Beef Roll Ups
Making Oven Baked 5-Ingredient Beef Roll Ups is a straightforward process. Follow these easy steps to create a delicious main dish.
Ingredients
- 1 1/2 pounds thin-sliced beef round steak or top round
- 1 (6-ounce) box seasoned stuffing mix
- 1 1/2 cups low-sodium beef broth, divided
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 2 tablespoons unsalted butter, melted
- Extra butter for greasing the dish
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
- In a bowl, combine the stuffing mix with 1 cup of beef broth and melted butter until moistened.
- Lay out the beef slices and pound them to 1/4 inch thick if needed.
- Place the stuffing mixture on one end of each beef slice, roll them up, and secure with toothpicks.
- Arrange the roll-ups in the baking dish and prepare the sauce by mixing the mushroom soup and remaining broth, pouring it over the roll-ups.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 20-25 minutes until golden.
- Let rest for 5-10 minutes, remove toothpicks, and serve warm.
How to Serve Oven Baked 5-Ingredient Beef Roll Ups
Serve these delicious roll-ups with a side of mashed potatoes, steamed vegetables, or a fresh salad. Drizzle some extra sauce over the top for added flavor, and enjoy!
How to Store Oven Baked 5-Ingredient Beef Roll Ups
To store any leftovers, let the roll-ups cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in the oven at 350°F until heated through.
Tips to Make Oven Baked 5-Ingredient Beef Roll Ups
- Make sure to pound the beef slices evenly for uniform cooking.
- Use different flavors of stuffing mix to change up the taste.
- If you are short on time, you can make these roll-ups ahead of time and store them in the fridge until you are ready to bake.
Variation
For a twist on this recipe, consider adding cheese to the stuffing mixture for a melty surprise in the center. You can also experiment with different sauces, such as BBQ sauce or a savory gravy.
FAQs
1. Can I use different meats for this recipe?
Yes! You can substitute chicken or pork for the beef. Just adjust the cooking time as necessary based on the meat used.
2. Can I freeze the beef roll-ups?
Absolutely! These roll-ups can be frozen before baking. Just wrap them tightly and store them in the freezer. When ready to cook, thaw them overnight in the refrigerator before baking.
3. What can I serve with beef roll-ups?
You can serve these roll-ups with rice, mashed potatoes, or roasted vegetables for a complete meal. A side salad also pairs nicely.
Enjoy your cooking adventure with Oven Baked 5-Ingredient Beef Roll Ups! They are sure to become a favorite in your recipe collection.
Oven Baked 5-Ingredient Beef Roll Ups
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter.
- In a bowl, combine the stuffing mix with 1 cup of beef broth and melted butter until moistened.
- Lay out the beef slices and pound them to 1/4 inch thick if needed.
- Place the stuffing mixture on one end of each beef slice, roll them up, and secure with toothpicks.
- Arrange the roll-ups in the baking dish.
- Prepare the sauce by mixing the mushroom soup and remaining broth, then pour it over the roll-ups.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20-25 minutes until golden.
- Let rest for 5-10 minutes, then remove toothpicks and serve warm.
