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Oven Baked 5-Ingredient Beef Roll Ups

A delicious, easy meal featuring tender beef and flavorful stuffing, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds thin-sliced beef round steak or top round Pounded to 1/4 inch thick if needed
  • 1 6-ounce box seasoned stuffing mix
  • 1.5 cups low-sodium beef broth, divided 1 cup for stuffing, remaining for sauce
  • 1 10.5-ounce can condensed cream of mushroom soup
  • 2 tablespoons unsalted butter, melted Plus extra for greasing the dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter.
  2. In a bowl, combine the stuffing mix with 1 cup of beef broth and melted butter until moistened.
  3. Lay out the beef slices and pound them to 1/4 inch thick if needed.
Assembly
  1. Place the stuffing mixture on one end of each beef slice, roll them up, and secure with toothpicks.
  2. Arrange the roll-ups in the baking dish.
  3. Prepare the sauce by mixing the mushroom soup and remaining broth, then pour it over the roll-ups.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 20-25 minutes until golden.
  3. Let rest for 5-10 minutes, then remove toothpicks and serve warm.

Notes

For added flavor, serve with mashed potatoes, steamed vegetables, or a fresh salad. Consider adding cheese to the stuffing for a melty surprise, and try different sauces for a variation.