Old-Fashioned Jelly Nougat Candy brings back memories of childhood treats and family gatherings. This delightful candy combines the sweetness of marshmallows and white chocolate with the chewy texture of gumdrops. Perfect for sharing, this easy recipe will surely impress friends and family.
Why Make This Recipe
Making Old-Fashioned Jelly Nougat Candy is a great way to indulge your sweet tooth. This candy is not only fun to make, but it also offers a unique texture and flavor that you won’t find in store-bought treats. It’s perfect for holidays, celebrations, or simply as a tasty snack at home.
How to Make Old-Fashioned Jelly Nougat Candy
Ingredients:
- 1 12-ounce bag white chocolate chips
- 1 10-ounce bag mini marshmallows
- 2 tablespoons butter
- 1 cup gumdrops, chopped
Directions:
- Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- In a large microwave-safe bowl, add the white chocolate chips, mini marshmallows, and butter.
- Microwave the mixture for 1 minute. Stir with a greased spatula.
- Continue microwaving in 30-second increments, stirring between each interval, until the mixture is completely melted and smooth.
- Let the mixture cool for 1 minute.
- Fold in the chopped gumdrops.
- Transfer the mixture to the prepared baking dish and press it into a flat, even layer.
- Cover and refrigerate for at least 2 hours.
- Once set, lift the candy from the pan using the parchment paper. Remove the parchment and cut into small bite-sized squares.
- Store in an airtight container until ready to serve.
How to Serve Old-Fashioned Jelly Nougat Candy
You can serve Old-Fashioned Jelly Nougat Candy as a sweet treat at parties or snacks during movie nights. Arrange the bite-sized squares on a colorful plate, and you can even drizzle some extra melted white chocolate over them for added flavor and presentation.
How to Store Old-Fashioned Jelly Nougat Candy
Store the Old-Fashioned Jelly Nougat Candy in an airtight container at room temperature. It will stay fresh for up to a week. If you want to keep it longer, you can refrigerate it, but it’s best enjoyed at room temperature.
Tips to Make Old-Fashioned Jelly Nougat Candy
- Make sure to stir the mixture well between microwave increments to avoid burning the chocolate.
- You can experiment with different types of chopped candy instead of gumdrops, like dried fruits or other chewy candies.
- For a fun twist, add a pinch of sea salt to enhance the flavor.
Variation
Try adding nuts or crushed cookies into the mixture for extra crunch. You can also use different flavors of chocolate, like milk chocolate or dark chocolate, for a change in taste.
FAQs
1. Can I use mini chocolate chips instead of white chocolate chips?
Yes, you can substitute mini chocolate chips if you prefer a different flavor.
2. How long does it take for the candy to set?
The candy needs at least 2 hours in the refrigerator to set properly.
3. Can I freeze Old-Fashioned Jelly Nougat Candy?
Yes, you can freeze the candy. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.
Old-Fashioned Jelly Nougat Candy
Ingredients
Method
- Line an 8x8-inch baking dish with parchment paper and lightly grease it.
- In a large microwave-safe bowl, add the white chocolate chips, mini marshmallows, and butter.
- Microwave the mixture for 1 minute and stir with a greased spatula.
- Continue microwaving in 30-second increments, stirring between each interval, until the mixture is completely melted and smooth.
- Let the mixture cool for 1 minute.
- Fold in the chopped gumdrops.
- Transfer the mixture to the prepared baking dish and press it into a flat, even layer.
- Cover and refrigerate for at least 2 hours.
- Once set, lift the candy from the pan using the parchment paper. Remove the parchment and cut into small bite-sized squares.
