Oven Baked 3-Ingredient Pork Chops with Cream of Chicken Soup is a simple and delicious meal that is perfect for busy weeknights. With just a few ingredients, you can create a hearty dish that the whole family will love. The pork chops come out tender, juicy, and full of flavor, making this recipe a go-to for any home cook.
Why Make This Recipe
This recipe is fantastic because it requires only three ingredients, which you may already have in your pantry. It’s quick to prepare and easy to clean up afterward. The creamy chicken soup enhances the flavor of the pork chops, creating a comforting dish that pairs well with your favorite sides. Moreover, this method of baking ensures that the pork is cooked evenly, resulting in perfectly tender meat every time.
How to Make Oven Baked 3-Ingredient Pork Chops with Cream of Chicken Soup
Ingredients
- 4 to 6 bone-in or boneless pork chops
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup water
Directions
- Preheat the oven to 350°F. Lightly grease a white oval casserole dish or a similar baking dish, then arrange the pork chops in a single layer.
- In a bowl, stir together the cream of chicken soup and water until smooth, then pour the mixture evenly over the pork chops.
- Cover the dish tightly with foil and bake for 45 minutes. Remove the foil and continue baking for 20 to 25 minutes more, or until the pork chops are tender and cooked through and the gravy is bubbling around the edges.
- Let the pork chops rest for 5 minutes before serving. Spoon the gravy generously over the top and serve hot with mashed potatoes, noodles, or rice.
How to Serve Oven Baked 3-Ingredient Pork Chops with Cream of Chicken Soup
This dish is versatile and can be served with a variety of sides. Popular options include creamy mashed potatoes, fluffy rice, or buttery egg noodles. You can also add steamed vegetables to complete the meal.
How to Store Oven Baked 3-Ingredient Pork Chops with Cream of Chicken Soup
To store leftovers, let the pork chops cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze the pork chops for up to 2 months. Just thaw in the fridge before reheating.
Tips to Make Oven Baked 3-Ingredient Pork Chops with Cream of Chicken Soup
- For extra flavor, season the pork chops with salt, pepper, or your favorite spices before adding the soup.
- If you want a thicker gravy, reduce the amount of water slightly.
- You can use other types of soup, such as cream of mushroom or cream of celery, for a different flavor profile.
Variation
You can add diced onions or garlic to the soup mixture for added depth of flavor. Additionally, throw in some sliced mushrooms for a more robust dish.
FAQs
- Can I use frozen pork chops for this recipe? Yes, but make sure to thaw them before baking for even cooking.
- What if I don’t have cream of chicken soup? You can substitute it with any cream-based soup, like cream of mushroom.
- How can I make this dish low-sodium? Look for low-sodium cream of chicken soups and avoid adding additional salt.
