Oven Baked 3-Ingredient Lard and Onion Potato Scallop
Oven Baked 3-Ingredient Lard and Onion Potato Scallop is a simple and comforting dish. With just three main ingredients, this recipe allows the natural flavors of potatoes and onions to shine through. It’s easy to make and perfect for a family dinner or as a side dish for special occasions.
Why Make This Recipe
This recipe is great because it requires minimal ingredients and effort. The combination of lard, onions, and potatoes creates a rich and satisfying dish. It’s also a perfect way to use up extra potatoes and onions you might have at home. Plus, it’s a wonderful comfort food that brings warmth to any table!
How to Make Oven Baked 3-Ingredient Lard and Onion Potato Scallop
Ingredients:
- 2 1/2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 medium yellow onions, thinly sliced
- 4 tablespoons lard
Directions:
- Preheat the oven to 375 degrees F and lightly grease a 9×13-inch glass baking dish with a little of the lard.
- Layer one-third of the sliced potatoes in the baking dish. Then add one-third of the onions and dot with one-third of the lard.
- Repeat these layers two more times, finishing with lard on top.
- Cover the dish tightly with foil and bake for 45 minutes until the potatoes begin to soften.
- Remove the foil and continue baking for 25 to 35 minutes more, until the potatoes are fork-tender and the top is golden brown with crisp edges.
- Let the dish rest for 10 minutes before serving so the layers settle and the potatoes absorb the flavor.
How to Serve Oven Baked 3-Ingredient Lard and Onion Potato Scallop
This potato scallop is delicious served hot. Pair it with roasted meats or a fresh salad for a balanced meal. You can also enjoy it on its own for a hearty snack.
How to Store Oven Baked 3-Ingredient Lard and Onion Potato Scallop
To store leftovers, cover the dish with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 3 days. For longer storage, you can freeze the scallop for up to 3 months. Just reheat in the oven when you’re ready to enjoy it again.
Tips to Make Oven Baked 3-Ingredient Lard and Onion Potato Scallop
- Make sure to slice the potatoes and onions thinly for even cooking.
- Feel free to add herbs or spices if you’d like to enhance the flavor.
- If you prefer a creamier texture, consider adding a splash of milk or cream between layers.
Variation
You can add cheese on top before the final baking step for a cheesy version of this dish. You could also include other vegetables, such as leeks or garlic, to give it a different flavor profile.
FAQs
1. Can I use oil instead of lard?
Yes, you can use vegetable oil or butter instead of lard if you prefer.
2. How can I tell when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden brown and crispy.
3. Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and store them in the fridge. Just bake it right before serving!
Oven Baked 3-Ingredient Lard and Onion Potato Scallop
Ingredients
Method
- Preheat the oven to 375 degrees F and lightly grease a 9×13-inch glass baking dish with a little of the lard.
- Layer one-third of the sliced potatoes in the baking dish. Then add one-third of the onions and dot with one-third of the lard.
- Repeat these layers two more times, finishing with lard on top.
- Cover the dish tightly with foil and bake for 45 minutes until the potatoes begin to soften.
- Remove the foil and continue baking for 25 to 35 minutes more, until the potatoes are fork-tender and the top is golden brown with crisp edges.
- Let the dish rest for 10 minutes before serving so the layers settle and the potatoes absorb the flavor.
