This pork chop recipe has quickly become a favorite in our home. My husband remarked that it’s better than his mom’s famous dish, and now she is even asking for the recipe herself! The gravy is rich and savory, making it a perfect complement to the tender pork chops. Let me share this dream-worthy recipe with you!
Why Make This Recipe
This recipe is not only delicious but also effortless to prepare. Using a slow cooker, you can set it and forget it while the flavors meld and become absolutely divine. It’s perfect for busy days when you want to come home to a comforting and hearty meal. Plus, it’s a crowd-pleaser that your family and friends will love.
How to Make Pork Chops with Gravy
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- 1 packet ranch seasoning mix, about 1 ounce
- 1 can condensed cream of chicken soup, 10.5 ounces
- 1 cup low-sodium chicken broth
Directions:
- Lightly coat the inside of the slow cooker with cooking spray if desired.
- Arrange the pork chops in an even layer in the bottom of the slow cooker.
- In a medium bowl, whisk together the ranch seasoning, condensed cream of chicken soup, and chicken broth until smooth and well combined.
- Pour the mixture evenly over the pork chops.
- Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through.
- Once done, spoon some of the gravy over the pork chops. Let them rest for a few minutes and serve hot with mashed potatoes, rice, or noodles.
How to Serve Pork Chops with Gravy
These pork chops taste amazing served over a bed of mashed potatoes or rice, allowing the delicious gravy to soak in. You can also serve them with egg noodles for a comforting meal. Pair this dish with some green vegetables or a fresh salad to complete the meal.
How to Store Pork Chops with Gravy
Store any leftovers in an airtight container in the refrigerator. This dish will keep well for about 3 days. To reheat, place the pork chops in the microwave or reheat on the stovetop until warmed through.
Tips to Make Pork Chops with Gravy
- For even more flavor, consider adding some sliced mushrooms or onions to the slow cooker.
- If you prefer a thicker gravy, mix a bit of cornstarch with water and stir it in during the last 30 minutes of cooking.
- Make sure to choose low-sodium chicken broth to keep the dish healthier and balanced.
Variation
You can easily modify this recipe by using chicken breasts instead of pork chops. The cooking time will be similar, and you’ll enjoy a delicious chicken dish with the same creamy gravy.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just add an extra hour to the cook time on low or 30 minutes on high.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the refrigerator. Just transfer everything to the slow cooker when you’re ready to cook.
What can I do with leftovers?
Leftover pork chops with gravy can be shredded and used in sandwiches, mixed with pasta, or simply reheated for another meal!
Pork Chops with Gravy
Ingredients
Method
- Lightly coat the inside of the slow cooker with cooking spray if desired.
- Arrange the pork chops in an even layer in the bottom of the slow cooker.
- In a medium bowl, whisk together the ranch seasoning, condensed cream of chicken soup, and chicken broth until smooth and well combined.
- Pour the mixture evenly over the pork chops.
- Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through.
- Once done, spoon some of the gravy over the pork chops. Let them rest for a few minutes and serve hot.
