5 Ingredient Corn Casserole 🌽

5 Ingredient Corn Casserole 🌽

Corn casserole is a comforting and delicious dish that makes for a perfect side at family gatherings or potlucks. With just five simple ingredients, this 5 Ingredient Corn Casserole is easy to prepare and packed with flavor. Its creamy texture and sweet corn taste are sure to please everyone at the table!

Why Make This Recipe

This recipe is a great choice because it requires minimal ingredients and effort while delivering an amazing flavor. It’s versatile enough to pair well with various main dishes, from grilled meats to hearty vegetarian meals. Plus, it’s a hit with kids and adults alike, making it an excellent dish for any occasion.

How to Make 5 Ingredient Corn Casserole

Ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn, undrained
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted

Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or nonstick cooking spray.
2. In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn.
3. Add the sour cream and melted butter. Stir until everything is well combined.
4. Pour in the Jiffy corn muffin mix and gently stir until all ingredients are incorporated. Avoid overmixing.
5. Transfer the corn mixture into the prepared baking dish and spread evenly with a spatula.
6. Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.
7. If the center still appears too soft, continue baking for another 5–10 minutes, checking frequently.
8. Remove from the oven and allow the casserole to rest for 5–10 minutes before serving. This helps it firm up slightly while keeping its creamy texture.
9. Spoon into serving bowls or onto plates and serve warm.

How to Serve 5 Ingredient Corn Casserole

Serve this casserole warm alongside grilled chicken, steak, or as part of a vegetarian meal. It can be enjoyed on its own with a simple salad, making it a perfect versatile side dish for any table.

How to Store 5 Ingredient Corn Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at a low temperature until warmed through, or microwave it in short intervals.

Tips to Make 5 Ingredient Corn Casserole

• For added flavor, try stirring in some shredded cheese before baking.
• You can sprinkle some chopped green onions or jalapeños on top for an extra kick.
• Make it gluten-free by using a gluten-free corn muffin mix.

Variation

For a sweeter taste, you can add a tablespoon of sugar to the mixture. You could also add diced bell peppers for extra texture and flavor.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the mixture and store it in the fridge overnight. Bake it just before serving.

Q: Can I freeze leftover corn casserole?
A: Yes, you can freeze it for up to 3 months. Allow it to cool completely, then store in a freezer-safe container.

Q: Is there a vegetarian version of this recipe?
A: This recipe is already vegetarian! Just make sure to use vegetable-based butter if you want it to be dairy-free too.