Oven Baked 3 Ingredient Garlic Herb Potato Skewers
Oven Baked 3 Ingredient Garlic Herb Potato Skewers are a simple and delicious side dish that everyone will love. With just three main ingredients, this recipe is quick to prepare and full of flavor. The combination of tender baby potatoes with the richness of garlic herb butter makes it a perfect addition to any meal.
Why Make This Recipe
This recipe is not only easy to make, but it also adds a fun twist to traditional potato dishes. Baking the potatoes on skewers gives them a unique presentation that’s great for gatherings or family dinners. Plus, using garlic herb butter adds a wonderful flavor that enhances the natural taste of the potatoes. It’s a great way to impress your guests without spending hours in the kitchen.
How to Make Oven Baked 3 Ingredient Garlic Herb Potato Skewers
Ingredients:
- 1 1/2 pounds baby yellow potatoes, halved or cut into 1 1/2 inch chunks
- 6 tablespoons garlic herb butter, melted
- 6 wooden skewers
Directions:
- Preheat the oven to 425 degrees F.
- Line a baking sheet with foil and coat with cooking spray.
- Soak the wooden skewers in water for 20 minutes.
- Thread the potato chunks onto the skewers, leaving space between each piece.
- Brush the skewers with the melted garlic herb butter and place them on the baking sheet.
- Bake in the oven for 20 minutes.
- After 20 minutes, turn the skewers, brush with any remaining butter, and bake for an additional 15 to 20 minutes until the potatoes are tender and golden.
- Serve hot, or transfer to a platter and brush with extra melted butter before serving.
How to Serve Oven Baked 3 Ingredient Garlic Herb Potato Skewers
These potato skewers are best served hot. You can enjoy them on their own or as a delightful side dish with grilled meats, salads, or any of your favorite entrees. They are perfect for outdoor barbecues, family dinners, or casual gatherings.
How to Store Oven Baked 3 Ingredient Garlic Herb Potato Skewers
If you have leftovers, store the cooled skewers in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, place them in the oven at 350 degrees F for about 10 minutes, or until warmed through.
Tips to Make Oven Baked 3 Ingredient Garlic Herb Potato Skewers
- Make sure to soak the wooden skewers, which helps prevent them from burning in the oven.
- You can add your favorite herbs or spices to the melted butter for an extra flavor boost.
- For easier eating, use smaller potato chunks to ensure they cook evenly and fit well on the skewers.
Variation
If you want to mix things up, consider adding vegetables like bell peppers, cherry tomatoes, or zucchini to the skewers along with the potatoes. This can add color and even more flavor to the dish.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other small potatoes like red potatoes or small Yukon golds. Just make sure to cut them into similar sizes to ensure even cooking.
Q: Is there a way to make this recipe dairy-free?
A: Absolutely! You can use dairy-free garlic herb spread or olive oil mixed with garlic and herbs instead of garlic herb butter.
Q: How do I know when the potatoes are done?
A: The potatoes are done when they are tender and golden brown. You can check for tenderness by poking them with a fork; if it goes in easily, they are ready to be served!
Oven Baked 3 Ingredient Garlic Herb Potato Skewers
Ingredients
Method
- Preheat the oven to 425 degrees F.
- Line a baking sheet with foil and coat with cooking spray.
- Soak the wooden skewers in water for 20 minutes.
- Thread the potato chunks onto the skewers, leaving space between each piece.
- Brush the skewers with the melted garlic herb butter and place them on the baking sheet.
- Bake in the oven for 20 minutes.
- After 20 minutes, turn the skewers, brush with any remaining butter, and bake for an additional 15 to 20 minutes until the potatoes are tender and golden.
- Serve hot, or transfer to a platter and brush with extra melted butter before serving.
